Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - High Smoke Point 535°F - Rich in Omega-9, Neutral Buttery Flavor - Seed-Oil Free - Perfect for Searing, Baking, Frying & Dressings (16 fl oz)

The best cooking oil ever abit pricey but worth it

Just takes time to come as was held at customs

👍

Very fast delivery, was expecting it on a saturday, arrived i think Tuesday or Wednesday before. Only used once for garlic and herb fried mushrooms, overdid the garlic so zero flavour difference compared to refined olive oil. If i can i will edit the review for a simpler recipe.

The lid and serrated edge (security ring) which is supposed to show it is tamper proof comes off as a whole without it being broken. This is not in my opinion safe. £22 for a less than 500mls (who still uses fluid ounces😡) bottle of cooking oil one would expect tamper proof to mean tamper proof!! What is more, the oil smokes like a coal train and I found my £6 for 5L of sunflower oil performed much better at high temperatures. And wait, there is more! The expiration date on the lid is different to the one on the label applied to the bottle! Most unsatisfactory!!

Pricy but its a good oil for spraying on high heat cooking.

Really poor product that doesn't work as advertised. Poured it on to my stainless steel pan and it smoked instantly and left a burnt crust on my new pan which I cannot get off. Complete rip off.

High smoke point yes, bubbles up badly

virtually smokeless and neutral taste. the best cooking oil you can use.

Sears meat wonderfully with very little to no smoke. Also doesn’t really add or subtract much taste to the food, which is better than some oils negatively affecting the taste. Looking forwards to cooking more with it!

I wasn’t sure what to expect from algae cooking oil, but this one really impressed me! The high smoke point makes it awesome for frying, roasting, or anything high-heat. I did not know that you could get this high in smoke point (535°F) ! When you smell it, it really has a neutral flavor so we found it works with just about any dish. We tried it in meat, fish, vegetables like green beans, etc. It’s also light and blends well, so I think it will be great for dressings and marinades too although I have not tried it yet. I love that it’s made from algae. I know it is a healthier, more sustainable option. It’s become my go-to cooking oil, and I’ll definitely keep using it!

My husband bought this because of its high smoke point. It’s great for searing and frying. So far so good.

This oil has been my favorite by far. There’s no change in the taste of the food when using it. I have IBS (irritable bowl syndrome) and when I used this oil to fry food, it didn’t affect me. I was able to use it for high heat level frying around 360 degrees. Quality was really good.