



🍰 Elevate your cake game with Italy’s finest modeling paste—because ordinary just won’t do!
Saracino Sugar Paste Model Brown is a 1 kg gluten-free fondant from Italy, crafted with 22-24% cocoa butter for rich flavor and vanilla aroma. Its firm yet elastic texture allows for detailed 3D modeling that hardens quickly without cracking, maintaining perfect shape and shine in any climate. Ideal for professional cake designers and hobbyists alike, it’s free from hardened fats and available in 15 colors, making it a versatile choice for stunning edible art.
| Cuisine | Italian |
| Size | NO, large |
| Number of pieces | 1 |
| Speciality | suitable_for_vegetarians |
| Region of origin | Veneto |
| Unit count | 1000 gram |
| Colour | Brown |
| Manufacturer | Saracino |
| Product Dimensions | 12 x 12 x 13.5 cm; 1.01 kg |
| Item model number | DEC036K1 |
| Weight | 1 kg |
| Age Range Description | Adult |
| Package Information | Pouch |
| Serving Size | 1 g |
J**E
Be warned it’s NOT model paste!
This is not brown model paste as the description says! It’s chocolate paste! I found out the hard way after I left my model of a horse for my daughter’s cake to dry out to go hard in a sunny window (as I have done with all my flower and model paste models over 17 years) and it melted and was only there 20 minutes and I live in the UK!I did wonder why it had such a sweet smell, was very hard to start with and sticky, but I assumed it was because it is a different brand that I usually use…. I guess it’s fab if you want to make chocolate models just don’t dry it the same as you would with actual model paste!
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