what is the major ingredient?

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide

I use it in place of raw egg whites for royal icing. It comes with recipes for royal icing and flood icing, or you can look them up on the Wilton website. There are also several other recipes online if you search for them. It is nice because it reduces the amount of mess that is made and is a safer alternative if you are concerned about using raw egg whites. There is also a recipe for making meringue, but I haven't personally used that one. If you have further questions, I suggest you go to the Wilton website and read about it. I hope this helps!

What is the item weight? i see information that doesn't match each other. item weight: 15.4 pounds ; shipping weight: 5.6 ounces

This ad has several items attached to it. The 4 oz, 8 oz and 16 oz. Buy the product by the weight on the can and in the ad, select the one you want. Also, since it is by weight, it matters not how full the can is as long as your product inside contains 4 oz. Shipping weight is probably about that, but item weight is wrong.

Used it for attaching edible images but doesn't dry will it dry on open surface

Meringue Powder creates meringue topping or royal icing. Buttercream or edible adhesive would work better to attach edible images.

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🍰 Elevate your baking game with Wilton’s meringue magic!

LONG LASTING CONVENIENT - Dried egg whites powder ensures freshness without refrigeration
PERFECT MELANGE EVERY TIME - Mix 2 tsp powder with 2 tbsp water for flawless frothy egg whites
VERSATILE BAKING ESSENTIAL - Ideal for icings, cookies, and confectionery creations that impress
EFFORTLESS ROYAL ICING MASTERY - Create glossy, professional-grade icing with just 3 tbsp powder per 450g sugar
TRUSTED AMERICAN CRAFTSMANSHIP - Proudly made in the USA with premium ingredients

Wilton Meringue Powder is a 4 oz dried egg white powder designed for creating glossy royal icing and perfect melange egg whites. Made in the USA, it offers a convenient, long-lasting alternative to fresh egg whites, ideal for professional-quality icings and confectionery. Simply mix with water to achieve consistent, stable results that elevate your baking creations.

Reviews

C**N

Good

13.06.2020

H**R

Great!

Arrived on time, and works great! Well done!

5.04.2014

海**女

簡単、便利、安心

今までは、メレンゲを作る為に、黄身は必要無いのに、タマゴを使わなければなりませんでしたが、このパウダーがあれば、もう大丈夫！大好きなレモンメレンゲパイも、メレンゲ山盛りに出来ます。メレンゲで作るアイシングクリームでデコレーションしたケーキも大好評！願わくば、もう少し安いといいんですが…

25.04.2016

T**N

its wilton!

a little bit pricey for the shipping and I cannot found the expiry date printed on the can!

18.09.2013

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Allergen Information	Eggs
Region of Origin	United States
Unit Count	113.0 Grams
Color	white
UPC	707004331108 798525837439 070896700063 078433142123 020591840885 070896700070
Global Trade Identification Number	00020591840885, 00070896700070
Manufacturer	Wilton(ウィルトン)
Product Dimensions	6.99 x 6.99 x 11.3 cm; 108.86 g
Is Discontinued By Manufacturer	No
Item Weight	109 g

Wilton Meringue Powder, 4 oz (113 g), Dried Egg White, Icing Cookies, Confectionery

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