Thai Kitchen Premium Fish Sauce, 23.66 fl oz - One 23.66 Fluid Ounce Bottle of Fish Sauce Crafted for Dressings and Marinades for a Sweet, Tangy and Spicy Flavor

ChatGPTThai Kitchen Premium Fish Sauce is a staple condiment in my kitchen, adding depth and savory umami flavor to a variety of dishes. Made from anchovies and salt, this fish sauce is fermented to perfection, resulting in a rich and robust flavor profile that enhances both Thai and Southeast Asian cuisines.What impresses me most about Thai Kitchen Premium Fish Sauce is its authenticity and versatility. It serves as a fundamental ingredient in Thai cooking, contributing a distinctive salty and savory taste that complements stir-fries, curries, marinades, and dipping sauces. The sauce's balanced saltiness adds complexity to dishes without overpowering other flavors, allowing for nuanced and flavorful culinary creations.I appreciate the quality and purity of Thai Kitchen's fish sauce, which is free from artificial flavors, colors, and preservatives. Its smooth consistency and clear amber color reflect its high quality and traditional production methods, ensuring a consistent taste in every bottle.Overall, Thai Kitchen Premium Fish Sauce has become an indispensable component of my pantry, elevating the authenticity and taste of my homemade Thai dishes. It's a must-have for anyone looking to explore and enjoy the rich flavors of Southeast Asian cuisine with an authentic and reliable fish sauce.

We love Asian dishes. So we have to have fish sauce. Great brand.

Where my cooking fish oil is a mainstay. This brand was affordable and so I gave it a try. It was a little saltier than what I'm used to but I'm still pleased with the flavor and so I'm writing this review

My recipe called for Fish sauce. I was so afraid my meal would taste like fish and i dont like seafood. But i went ahead and followed the recipe. This sauce was just right. It was mixed with tamarind and soy sauce with brown sugar and the “fishy”taste was barely detectable. Whew! It smells fishy but didn't overwhelm my pad Thai sauce recipe. Im now a fan. But i still dont like fish.

Is salty, fishyish, a little goes a long way. Great as a compliment of 1 two in a dish it is called for. Go easy on it (do not measure over you pan, do it into measure spoon over sink!!) and its great!

I purchase a 6.7 oz bottle at Walmart for $ 4.89. The bottle I purchase on Amazon was right at $ 4.00, but I received just under 24 oz. for less money. Made by the same company. That is one good deal. I don't use this sauce too often, just for certain recipes. it will last forever.

While some may use it straight as a wet dip, i find it adds a fantastic flavor enhancement to pad and curries. Have watched how its made, used in other dishes. Not a lot of odor fresh, decent slight fishy funk fresh flavor. Just don’t spill on your cloths. It dries and the funk reactivates with body heat.

I had been buying fish sauce from a local store (local = within 60 miles radius). It was a particular brand that was naturally aged and not cheap. When covid hit, I started not going to stores, and so I decided to try this brand, from Amazon shopping, a try.If I had never tasted good fish sauce, I would still have thought that this sauce was watery and salty, with a minimum of the umami spike you want from fish sauce. Since I know what good fish sauce tastes like, I kinda knew it was bad. I tried using more, it was just too salty. Worse part is it trained me to use too much. I finally got to the store and bought some of the good stuff. It doesn't take as much. I used it like I used this stuff and it was just too much umami. It needs just a dash to give your dish a umami hit, and maybe this means it is not so expensive after all.I threw away the rest of this bottle. This sauce just wasn't worth it.