Suggested Use: Caking is a natural occurrence. Shake or tap gently and the clumps will disappear. Store in a cool, dry place. Packaged by weight, not volume. Settling of contents may occur. Himalayan Baked Red Snapper Servings: 4 Ingredients: 1 1/2 lbs. snapper fillets (or other firm white fish) 2 tablespoons key lime juice 1 tablespoon melted butter 1 1/2 teaspoons grated lime peel 1/2 teaspoon Himalayan Pink Sea Salt Fresh ground pepper to taste pinch of nutmet Instructions: Preheat oven to 350 degrees Farenhiet. Cut fillets into serving size pieces. Combine lime juice, butter, lime peel, Himalayan Pink Sea Salt and nutmeg. Mix thoroughly and baste fish completely. Bake uncovered, basting with marinade until fish flakes easily, add fresh ground pepper for taste (about 15 minutes) Himalayan Roasted Vegetables Servings: 4 Ingredients: Olive oil, as needed 4 rutabagas, chopped 12 baby carrots 4 chestnuts Pinch of Himalayan Pink Sea Salt A dash of pepper, for taste Instructions: Heat oilve oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning occasionally. Season with Himalayan Pink Sea Salt and pepper; serve warm. Caking is a natural occurrence. Shake or tap gently and the clumps will disappear. Store in a cool, dry place. Packaged by weight, not volume. Settling of contents may occur. INGREDIENTS FunFresh Foods - Himalayan Pink Sea Salt Crystals Fine - 2 lbs. (909 g) Supplement Facts Serving Size: 1/4 teaspoon (1.25 g) Servings Per Container: 727 Amount Per Serving %DV Calories 0 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 20% Sodium 480 mg 20% Total Carbohydrate 0 g 0% Protein 0 g 0% Iodine 0% Iron 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. WARNINGS Do not use if safety seal is broken or missing.
Trustpilot
2 months ago
1 month ago
