YUHO Organic Konjac Shirataki Noodles Spaghetti & Fettuccine 8 Pack Ready to Eat Oat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 Oz Variety Pack

A really good product I have used it many times. Fried rice. Chicken and rice soup. Many possibilities for this rice. I use as i would regular rice. I have ordered it several times Hope they continue to sell it.

Tasty and easy to cook

First of all, these noodles are completely flavorless. The only purpose is to add filler to a meal so that you feel like you're eating something substantial. I just "discovered" them today. I ordered them for same day delivery, and I used them to make my dinner. I used the Food Wishes/Chef John video from YouTube to make his Creamy Bay Scallop Spaghetti. I've made it before with actual spaghetti, but this time I used these noodle instead of real spaghetti. It was DELICIOUS! These are absolutely a zero carb spaghetti replacement. The texture is slightly different than real spaghetti, but it's not unpleasant. In fact, I told my wife as I was eating my dinner that if I had grown up eating these noodles rather than spaghetti, I'd probably think spaghetti had a weird texture. These noodles are slightly springy, but not rubbery by any means. I put them into my sauce for the last few minutes as it was cooking, and the noodles absorbed the flavors of the sauce nicely. I have no doubt that I could invite company over for dinner, cook them this "pasta", and if I didn't tell them it was carb-free, FIVE CALORIE pasta, they would have no idea. This stuff is going to become my everyday pasta.

Great product. I have had shirataki many times and it is a staple for me when I am cutting weight. Very filling with almost no calories. It’s not quite the same as pasta, but I really enjoy it and I highly recommend it as a pasta substitute for people who want to be in a calorie deficit but still feel satisfied after a meal!

These noodles are great for weight loss, I use them with homemade bolognese sauce, chicken soup and curries. The noodles have no taste, no smell and the texture is the same as pasta. The flavouring comes from what you eat it with. I find the rice, spaghetti and fettuccine shapes the best. The udon is too thick and hard to swallow. I will continue to use them.