
















🌽 Elevate your kitchen game with the authentic taste of heritage in every bite!
P.A.N. White Corn Flour is a 1kg pack of heat-treated, vitamin-enriched white cornmeal from the USA, designed for making tortillas, arepas, and other traditional dishes. With a 10-month shelf life and easy storage, it combines authentic flavor with nutritional benefits, making it a must-have staple for culinary enthusiasts seeking genuine Latin American cuisine.










| ASIN | B085T26Y4S |
| Amazon Bestseller | #17,209 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #6 in Corn Starches |
| Brand | P.A.N. |
| Country of Origin | United States |
| Customer Reviews | 4.5 4.5 out of 5 stars (5,395) |
| Date First Available | March 11, 2020 |
| Form | パウダー |
| Item Weight | 998 g |
| Manufacturer | P.A.N. |
| Package Information | Pack |
| Product Dimensions | 5.99 x 10.1 x 19.99 cm; 997.9 g |
| Region Produced In | United States |
| Serving Recommendation | Alepa, Empanada, Cornbread, Tamal, Corn Pancakes |
| Storage Instructions | Shelf life: 10 months from manufacturing; Store in a cool, dark place away from high temperatures and humidity |
大**野
アレパを作りたかったのですがやっと見つけました。 肉など挟んで食べると美味しいです
C**O
香りが良くて美味しいトルティーヤが作れました!
A**ー
Good buy
Can be used to make Wadza . Perfect consistency
V**R
OK, but not the real thing.
Not as good as the one made in Venezuela, but it saves the day. Harina Pan made in the USA is too thin, so the dough (masa) is sticky and too soft. I suppose they want it to feel like Mexican Maseca flour. It is not the same!!! I’ve been making arepas for 30 years, so trust me when I say you don’t get the best arepa dough from the US flour, but it saves they day. Also, it is too expensive not to be the real thing!!!
K**A
鶏と豆のトマト煮込みに合わせシマを作ってみました。大変美味しくできたので皆さんにもおすすめ致します。
M**I
IF YOU'RE FROM AFRICA ITS A GOOD OPTION FOR MAIZE MEAL
I am from Africa, and this is the closest we can get for what we use in Zambia called mealie meal (corn/maize meal). Works fine for my family and i
J**E
Same taste as the one in Venezuela
Convenient option for making arepas in Japan
M**O
For our Arepas!
We love this brand of cornflour, makes great arepas!
J**.
P.A.N. White Corn Meal is an absolute staple in my kitchen. The texture is consistently smooth and finely ground, which makes it incredibly easy to work with—no lumps. It hydrates quickly and evenly, saving time. It's great when making arepas: crispy on the outside, soft and tender on the inside, with a clean, authentic corn flavor that doesn’t overpower fillings. I’ve even used it for empanadas. What really sets P.A.N. apart is its consistency and quality. You know exactly what you’re going to get with every bag, which makes it perfect for both everyday cooking and special meals. Whether you’re familiar with traditional Latin recipes or just discovering them, P.A.N. White Corn Meal is a must-have pantry essential.
G**R
PAN made a wonderful 'Southern' style skillet cornbread, and everyone who tried it loved it.
M**B
Easy to order from Amazon. Almost arrives in less than 24 hrs! Ridiculously good shipping service. Although the price seems to have gone up recently. Tiny bit expensive compared to local shops, but again, not easily available in shops all the time. So, this online service works well.
T**U
Love this brand to make arepas. So easy to make and taste great. Add butter into the recipe for some amazing arepas. Recommended !
R**Y
I like this product to make enchilada soup
Trustpilot
2 months ago
2 weeks ago