Extra-Virgin Italian Olive Oil | Polyphenol-Rich | Low Acidity | Fresh Herb Young Olive Flavor | from Single Grove in Sicily, Italy by Di Marco Olio | 25.3 oz

Description

100% Sicilian Extra Virgin Olive Oil from Di Marco family's private grove using olives grown, harvested and milled in Cefalà Diana, Sicily. Raw Unfiltered Organic Bold Pepper flavor, plus high in antioxidants, phenolic compounds and oleic acid Cold pressed Extra Virgin Hand-picked Zero-waste agriculture farming. Natural anti-inflammatory and antimicrobial. Antioxidant-rich olive oil has been proven to aid in the healing of sunburns, lower cholesterol, blood pressure and reduce the risk of heart disease. Harvested by hand in the ancient hills of Cefala Diana, Sicily; this extra virgin oil features a bold, peppery flavor and rich, medium-bold taste you’ll love.The Di Marco family began harvesting Nocellara and Biancolilla olives in this idyllic groves in the 1800s, when great grandfather Andrea Di Marco discovered his passion for crafting fine olive oil. Andrea would make just enough for his family, and then a little extra to share with a small circle of friends and townspeople. That’s the tradition the great-grandchildren of the Di Marco family continue today. Each small batch is hand-harvested and crafted to perfection - specially for family, and for a select group of friends and buyers. This artisan oil makes an ideal gift, or the ideal addition to your dining table. When you enjoy a Di Marco Olio, you know you’re part of over 150 years of Italian history, passion, and love.