Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack

Have bought this item from other sources and is a very good and tasty product. On this occasion I did not receive the product but was refunded. Still if I have the opportunity again I will continue to buy since it is easy to prepare and compliments any meal on the go.

I love this brand of rice cakes great texture and grab the flavor perfectly

I think they are fantastic for the price, the taste is on par with similar products, and so is the texture. Buying prepackaged foods will never taste like the fresh or authentic but these aren't bad. I didn't have mold or mildew issues like I read, but yes, they stick, are hard, and have that smell all rice cake packages have. Rice cake dehydrates, and releases moisture, those complaints about it are normal rice cake activities. They will grow a pinkish mold if not refridgerted eventually, that is also normal and some people don't know that. They soften when cooked in a hot liquid, this specifically applies to these types of cut rice cakes, they're made to be cooked, not eaten straight (not that you can't). But once I cooked them in sauce and shared them with my 8 year old, we both smiled, these were not only good but a great! (Especially the price considering the other options on Amazon.) The little "pepper" looking spots you randomly see are not mildew or mold, it is part of the grain of rice before made into rice cake, buy a bag of rice and check each little piece, their will be at least 1 with some dark or black on one end. I highly recommend these and will buy again.

I really liked this rice cake! You could find some that are cheaper but this is pretty solid for its price. I’ve tried other brands but most have that plasticky or sour taste to them do to packaging. This one had no off/after taste and they had a solid texture. Also I’ve had a package in my cabinet for a couple months now and it is still sealed tight!

I've bought this multiple times. People say they mold. They did the first time I bought them. Once you open the individual packet, put it in the fridge with a clip on it. The air and humidity makes it mold. So don't leave the open packet out or in the pantry. You won't have any issues. And it tastes the same. No smell.

I was a bit worried based on other reviews… My craving for tteokbokki won and I decided to take a risk. I’m glad I did! I inspected the package upon arrival and they were fine. No signs of mold or any odd smells. Now I did use all three packages because I was cooking for the family, so I can’t speak as to how these would do on longer term pantry storage. I opened all the packages and soaked the rice cakes in warm water for about 10 minutes, as I did the food prep and made the sauce. Then I rinsed them with cold water and strained. I didn’t experience any splitting or cracking. I made a rose tteokbokki with heavy cream, and used bacon and mini sausages instead of fish cakes - as we have folks that can’t do seafood in the household. I didn’t boil the tteokbokki long, maybe 5 minutes. I kept checking their texture as I stirred and determined that time frame produced the chewy level that I wanted. Dinner was a big success! I would purchase these again in the future.

The pictures show tteokbokki with sauce. Most packages of tteokbokki come with sauce. This one didn't. It's just plain rice cakes. It would be best to show a picture of the product alone and not the product mixed with something that doesn't come in the package.

I love these and I am still learning different was to make them but this is a good brand. The are pretty easy to cook and they are pretty filling