Coolinario Yoghurt Starter Culture (5-Pack, 1.5g Sachets) Live Cultures with Probiotics | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free

Very good and thick. Cooled milk down to 40C⁰. Mixed the sachet in, wrapped it in a coat and let it do the job over the night. At 10 am still warm (winter time, +17C⁰ in the house. Make sure its a thick coating. Turned out all creamy and well-done at 9 in the morning.

Works well in my yogurt maker after the 8 hours shown on the packaging. Taste is also good. I ladled the finished yogurt out of the yogurt maker to avoid breaking up the fully formed curd. I will use this product again.

Resultant yoghurt is perfect

I have used this product twice to make yogurt in my Lakeland yogurt maker. The first batch needed extra time before it set, the second batch set after 8 hours. The yogurt is thick and creamy in texture (after straining) and tastes lovely. The thing that I find frustrating is that the individual sachets are marked as 1.5grams but the instructions are in imperial measurements (one sachet to 64fluid ounces) so I had to do some conversions before I could calculate the amount of starter I needed for 1 litre of milk. However, I think it is value for money and I believe homemade yogurt is far better quality than shop bought.

Tried everything but doesn't work.. Been making yoghurt for years. Never had total failure before. Usual machine, milk, conditions etc. = warm milk! Added another sachet after several hours...still just warm milk with tiny, weeny, lumps.. Remaining sachets in the bin. Repeated exercise, out of interest, with fresh milk and a dollop of store-bought yog' as starter. All good after eight hours... Nothing to add. Sorry.

This yogurt turns out really thick and so creamy, it actually (to me) tastes more like cream than yogurt. I will definitely be buying again

My first attempt at making yogurt in a simple yogurt maker went well. In addition to the Coolinario starter, I will use one teaspoon of milk powder next time to thicken a little more. Well worth the effort. Better tasting, healthier.

Have not been able to get a good set with these packs of culture Have made successful thick yogurt with supermarket Greek yogurt as a starter made in my Bertelin Digi cooker as it has a yogurt function, never fails. But using these starters it never makes a nice thick yogurt, seems lumpy. Will go back to using store brought yogurt, freezing table spoon portions for future use.