GOMUM Serrated Slicer 8 Inches High Carbon Stainless Steel Cutter Multi-Purpose Kitchen Knife for Cutting Crusty Breads, Cake, Bag, 18 x 5 x 1 inches, White

The only reason I gave this knife four stars is because it rusts super easily. Keep in mind to wash and dry it immediately after use. Other than that, I think it's beautiful and very strong and sharp.

Best bread knife I own. Uses a scallop type serrated edge. It’s a more safe design than your classic sharp edge serrated knife. This knife maintains a sharp edge but less dangerous. Cuts thick crust bread or plain sandwich loaves with zero problem.

Nice look,good value

I have used the knife for a week and amazed by the quality of the knife. The serrations are scalloped vs sharp pointy serrations which makes cutting pineapples and watermelons with ease. Solid one piece design and good balance makes it a very easy knife to use and control

Handle to large and hard to handle

It slices the heck out of some bread. Crusty? No problem. Seeded? Multigrain? Ciabatta? Breezes right through them. It remains untested on bagels but I'm confident it'll do the job.

Cuts through bread like butter. Very sturdy. We bake a special bread in our household that's hard as brick and the blade does not wobble or bend in the slightest. Even slices every time. Comfortable handle too.

This knife is seriously versatile; I purchased it for slicing bread but it works wonders on hard to cut squash, slices through sweet potatoes like butter. Highly recommend , I’m very pleased.