Description
- Premium Sake from a 4th Generation Brewery in Hyogo prefecture
- Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus
- Serve in a wine or sake glass, slightly chilled or at room temperature
- Delicious with BBQ meats, soups and caseroles, Ramen and miso flavoured dishes
- Once open, store in fridge and consume within 14 days
- Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile.
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Akashi Tai Tokubetsu Honjozo Sake, 72 cl
