Old India Kentucky Chicken Coating Fry Mix 1 Kg

For anyone seeking to recreate that classic Southern fried chicken taste at home, the Old India Kentucky Chicken Coating Fry Mix might just be the answer. Here's a detailed breakdown of my experience: Pros: Authentic Flavor: The mix delivers a taste reminiscent of genuine Southern fried chicken. The blend of herbs and spices is spot-on, and it brings out the natural flavors of the chicken. Easy to Use: Just follow the instructions on the packet, and in no time, you've got yourself a delightful chicken dish. Perfect for quick meals or surprise guests! Crispy Texture: One of the highlights for me was the crunchy exterior it gives to the chicken. Paired with its succulent inside, it's a match made in culinary heaven. Versatile: While it's crafted for chicken, I've experimented with it on other proteins like fish and tofu, and it worked wonders! Generous Quantity: There's ample mix in the pack, ensuring several uses, which offers great value for the price. To wrap it up, the Old India Kentucky Chicken Coating Fry Mix has been a delightful addition to my kitchen. It’s perfect for those days when you're craving restaurant-quality fried chicken but want the comfort of home cooking. A definite must-try for fried chicken enthusiasts!

This is an amazing sfc recipe better than kfc 😍😍😍😍😍😍

1st time I bought this product it was a game changer,tasted just like kfc, it was white/light brown powder, I liked it so but that I purchased 2kg of it, unfortunately the second batch was bright pink and is just pure pepper/chilli spices and no matter how little I use ,you just can not eat it. I don't know why one is light brown and amazing and the other is pink and just fit for the bin

I found the lack of instructions supplied with this product was infuriating. Use too much of this and it'll taste salty. Cook it too long and it'll taste salty too. I can totally understand the issues your all having. Literally, just four lines of text could've solved the issues. I just stick some flour in if I find it salty (added bonus, it'll go further if you do that and puffs and flakes up lovely) So here's what I did: 1. I par boil the chicken for 15-20 minutes beforehand (I used drumsticks and I will not eat undercooked Chicken... ever. Red near the bone is a no-no.) 2. I coated the chicken in buttermilk. 3. I then coated it in the Fry Mix (I mixed in about 1/3 ordinary bread flour). 4. Drop in hot oil and fry until golden brown. I've been jonesing for Fried chicken ever since our local brand named place closed down. This is the best I've found so far, it's just a shame we have to come up with our own ways to use it.

It's peppery and tasty.

Tastes nothing like KFC. Ended up in the bin after three tries. Look online for KFC spice mix recipes and you'll get something very close to the original

good flavour and easy yo use with good end results.

Dry the chicken then use an egg wash before dipping in the breading and deep frying, tastes great