Dried Persian Zereshk Berries, 100g (Tart and Rich Barberries, Perfect for Berry Pulao, Parsi Dishes, Zarishk Polow, Rich in Vitamin C)

Vv good producte and orignel💯👍 prodect I am happy this producte thanks amazon

Its sour taste confirms this is authentic, unlike barberries from Indian Jadibooti and Yuvika which are clearly sweetened. Urban Platter had a 500 gm option earlier which is no longer available. The 100 gm version is overpriced, so I hope the 500 g will be restored soon.

Nice product.Its very useful and I got good product.

Soak these ultra-nutritious berries in water and add to rice. They are Persian so my favorite dish to make with these is Jeweled Rice aka Wedding Rice. You add these with blanched carrot and orange peels in sugar to pistachios and golden raisins with rose water and orange blossom water for a fragrant delight. It is usually served with rose petals spread around for presentation.

Dark colored, most likely old and lost bit of flavor. Slightly different from the ones you get in Parsi dishes like Berry Pulao (those are tartier and brighter red colored, most likely fresher and more expensive) - however, these still retain tartness and do impart a nice flavor to your dishes.

Great to experience the taste of this berry. The product is of an excellent quality!!

In my place this Berry always sold totally dry, but in this jar the berries are half dried. Feels kinda small dates. So the taste is much more rich and I am dreaming to cook some pulau with it as soon as possible. Thank you for these wonderful berries!

Very rare item not available anywhere

Disappointing. The berries are dark and not that tart. Perhaps they have been stored too long and are old. A really good zereshk is redder and has a nice tart taste. These are brown. Also be sure that you parse the zereshk one by one and wash them before use. This is to ensure that there are no pieces of sticks or stones that might have mixed in with them during processing.