Caramel

Excellent book, great recipes. Delivered on time and in perfect condition. Recommended.

Libro dedicado al caramelo, hay muchísimas recetas y muy variadas, la clasica salsa de caramelo, cakes y cupcakes, tartas y pies, cookies, cheesecakes, postres de cuchara, golosinas y helados. Medidas en tazas y onzas. Tiene bastantes fotos pero no de todas las recetas. Recomendable.

Todas las recetas de este libro están riquisimas! Lo recomiendo totalmente, he hecho unas 8 ya y ninguna ha fallado.

I loved the recipe book. It would have been better had more photo's been added, one for each recipe, but overall a well written book.One complaint I have is the addition of corn syrup to the recipes. I know it can be made without and considering that corn is the one of most GM crops and one of the worst offenders in health issues, it would be better to stick to less processed ingredients.The majority of health issues have risen from the industrialisation of food. If we are to indulge, can we not do it in as clean a way as possible... Using, when possible, organic, less refined ingredients.Eggs that are free-range and antibiotic free are much healthy and tastier than those coming from an industrial chicken farm.How about also recommending support of local, small farmers and local flour mills when procuring ingredients. Attending Farmers Markets for often fresher ingredients should have been addressed in the book.These would make the recipes that much more exceptional, knowing the ingredients are truly of high quality, and helping to provide local jobs.Additionally, the recommendation of aluminium was not forethought. Aluminium has been linked to Alzheimer's. We should be promoting healthier choices in our bakeware too. Glass, Stainless steel, cast iron, natural stoneware are some proven safe materials in dish ware.However, I am keen to try the majority of the recipes.

I don't know what some of the negative reviews are about. The caramel ice cream is worth the price of the book on its own! It's like making your own Haagen Daz Dulche de Leche ice cream. Caramels are great, caramel sauce is great. Also LOVE that she includes weights along with measures. I'm amazed at the number of baking books that still don't.If you love caramel, you'll love this book.