Crisbee Puck® Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet

The oil in this product had gone rancid.

works well

I recently purchased six new Cast Iron skillets and Dutch ovens as well as three new Carbon Steel Woks. I did my research and decided that I would use the Crisbee Pucks for initial seasoning of all of them. I was not disappointed in the performance and ease of use. Simply excellent. I was familiar with the problems of Flax Oil, having used it in the past and having the issues that a number of people have experienced with it. I thought about using Avocado Oil, but felt that if the Crisbee Pucks didn't work, I could always start from scratch again. I followed the guidance for Crisbee use on Cast Iron and it worked exactly as described in the instructions and video. Couldn't be more pleased! Then with the Woks, I did the initial seasoning both over flamed heat and then repeated in the oven. My new Woks are now PERFECT! Crisbee has gained a new fan in me, and the shocking thing is that after multiple applications to all the Cast Iron and three Woks, I only used less than half of a puck! Awesome! I'll be a repeat customer if I EVER use up what I purchased! FIVE STARS and a VERY honest and hearty recommendation! A+++

Good and expensive puck of.... solidified oil. Be very careful when you directly apply the puck on hot cast iron, if you lose grip of it it will quickly stick and melt itself on the pan and next thing you know，you are panicking in a cloud of smoke trying to grab something becoming smaller and more slippery by the seconds！ I eventually got mine out，well，part of it anyway，and left about $15 worth of coating on my 30 dollar pan.

After fretting hours over the use of flaxseed oil vs olive oil vs lard, vs the 100 other differing opinions on how to properly season a Blackstone griddle, I landed on using Crisbee. A very good decision! I received my Blackstone around noon and had a perfectly seasoned griddle by 2:00 or so. I started by firing the grill up on high (appx 500 degrees center and 450 towards the ends/corners). I ran my Crisbee “puck” across the 36” griddle and quickly spread it with paper towels. I used a VERY thin layer and believe most consensus is more is better to avoid the “spotting”. Once it burned off, I did it 3 more times. I just finished my first cooking endeavor this afternoon and the seasoned griddle worked flawlessly. I started with bacon and followed up with a course of ground beef, mushrooms and potatoes. After all were cooked to perfection, I simply did one scrap across the surface, followed up with dry paper towels, and then a final light layer of Crisbee. See pictures below. No soap or even water. The “feel” and look of the seasoning is just like Teflon! It is amazing and I could not be happier with Cribee!

Been using this for years to season my cast iron. Pleasant smell, good results - a little goes a long way. Only change is that I find running the oven at 450 F gives better results, your mileage may vary.