~ Cinnamon Swirl Sourdough 2 loaves ~ USDA Organic

how ever many stars there are that would be my rating. nobody is perfect but to come across a company as this is superb, the packaging, the personalization pamphlet, the suggestions, all the other products, a written "thank you, enjoy" on the receipt. all the nice pics of people. fresh and delivered well before del. date. the sourdough spelt is splendid and a zucchini muffin too, who does that?? yall do. im in northern california and to have this access is convenient, cant wait to tour all the other goods, oatmeal chocolate chip cookies are next, may the lord bless you and yours.

This is my first Amazon review. I was saving it for something that I thought was worth it, and this bread is. It is the best bread I’ve ever had in my life. I’m truly not exaggerating when I say that I found myself praying unintentionally while eating it. You can tell that this is the kind of bread that our grandparents and great grandparents ate—pure, wholesome, and made with simple, high-quality ingredients. I could not recommend it more highly. My only disappointment is that I can only give it five stars. Also, they sent a little date honey muffin for free with my order, which was adorable. May God bless your company!

I was able to buy delicious Sourdough Jewish Rye when I lived in NYC back in the early 70's. This was every bit as good, if not better because it is made with Organic Ingredients and has real rye taste along with caraway seeds. It is a dense bread, so it is not too soft. It arrived with that great rye aroma and I immediately popped a slice into the toaster...mmmmm good! I am freezing my 2 loaves and plan on having a slice with breakfast twice a week. I have tried a couple of other rye loaves on Amazon, but they lacked flavor. I plan on ordering more in the coming months.

I ordered this because I had never had sourdough rye before. It is a very tasty bread, and I've enjoyed it a lot. The texture is a bit dry for a rye bread, but not so much that it is a problem. The loaves are sliced, which I was not expecting, but which is OK.I would prefer loaves that are unsliced, so that I can prepare them to my own taste. But otherwise, this is a very good product.

I recently moved to south central Indiana from the west coast. Myself, my brother, and both of my parents all have the same “wheat issue.” We are not gluten intolerant (though mostly eat gluten free because it’s easier) but cannot tolerate regular, modern wheat. But spelt sits right with all of us! Anyways, I cannot find spelt products in the place I’m now living, and have not refined my spelt bread baking to the point of having a reliable loaf to make. And I just started law school, so I really don’t have time to be playing with baking when I hardly have time to heat up my pre-prepped meals and eat 😂 I ordered this bread, while very pricey, thinking it would be a one time thing for convenience the first few weeks of school. Well, one loaf has lasted me about 3 weeks, and I’m about to pull the second from the freezer. My toaster is a POC but this makes a nice piece of toast w/ butter/PB/avocado. I loveeee that it is naturally cultured and has no yeast though I do wish it tasted a bit more sour. Long story short, this bread is pricey, but for my circumstances I think it will be worth buying on a semi-regular basis to have a healthy, convenient option. I am hoping that if I order 4 loaves next time, shipping will be a little less than 2 orders.Okay, my first review hasn’t even been approved yet, but I have to update it. After writing this, I decided to look up the bakery, thinking it might be a little cheaper to order through them directly. IT IS! And I found out, they’re an Indiana company! Sadly, not within a distance justifiable to pick up bread for me. BUT not only is the bread and 1-day shipping cheaper through them, they also have 100% spelt buns! I will definitely be ordering through them when I run out. So excited by this :)

I was looking for a yeast free bread and ran across this brand. The bread is by no means a light bread. It’s dense heavier because it lacks yeast. It’s ‘ok’ and not as heavy as others I’ve tried. I wouldn’t eat it without toasting it first though. Toasting it makes it softer and is good with fried eggs and dipping in the yoke. It’s smaller than a regular loaf or slice of bread too. I’m not planning on buying it again unless I can’t find anything else to use.

Compare the bread color in the stock picture with the color of the real loaf we got: the slice in the middle of the picture I am sharing, surrounded by a slice of a sourdough bread from pure wheat and barley (no wheat) flours sold in a local grocery store (above) and a slice of home-baked bread from the 50%-rye+50%-spelt flour (below). Make your own conclusions about the share of the rye flour in the "Organic Bread of Heaven ~ World's Best Rye Sourdough" bread. Don't feel much sourdough in it ether. The taste is all right but not outstanding, and I bought this bread exclusively for its "sourdough rye" claim. A big disappointment. Will not buy again.

I have beewn trying to find "healthier" bread products and tried a gluten free sour dough that is inedible.So I saw this and i tried it and am anxious for it to be back in stock because I would encourage you all to try it.They recommend , because of no preservatives to freeze it, which I take 2 slices each and put in a sandwich baggie into the freezer and I just pull however many out and pop into the toaster.It has a fantastic taste with butter . I have not tried to thaw it for sandwiches but I will soon.Enjoy