Chaga (scientific name: Inonotus obliquus) is an amazing medicinal mushroom that only grows in cold climates, and is most potent when exposed to temperatures under -40°F. Siberian Chaga is the most powerful antioxidant in its class, and has the highest antioxidant concentration of any known natural food. Chaga grows in Siberia, Korea, Canada, the Northern US and parts of the Carolina mountains. But, because of the extremely cold temperatures encountered in the Siberian forest, Siberian Chaga is the most potent variety worldwide. Chaga takes 3 to 5 years to grow, and is very rare. Chaga cannot be farmed, so Way To Health, inc. uses wild-harvested Chaga that is hand-picked in the depth of the Siberian Taiga, where the temperatures are below -40°F at least five months a year! Support your immune system. Boost your energy. Improve healthy digestion. We offer fifteen different flavors of Chaga tea, Chaga extract powder, Chaga chunks and Chaga minced products
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