Thai Kitchen Stir Fry Rice Noodles, Gluten Free, Non GMO, Two Ingredients, Quick Cook, For Pad Thai and Other Stir-Fry Dishes, 14 oz

Tasty and easy to prepare

These are so good for adding stir fry and sauce for a yummy easy fast dinner, especially if you use frozen vegetables already chopped and washed.. Basically just add into hot water and stir and let them sit/ soak for a few minutes and you have Excellent noodles ready. They are pricey in the stores so buying bulk like this, brought the price down and we have plenty to use now! These are great noodles, but if you haven’t tried them yet, you may want to get one box and try them first before you order a case.

Highly recommend for any gluten free people out there! Very easy to work with and they’re sooo good!

I use these for homemade ramen or noodles and chicken soup. They don't get soggy like some brands and stay firm. They are good tasting too.

I love to cook and bake, all of our meals (for both humans and dogs) are made at home with food I prepare. Thai Kitchen Stir Fry Rice Noodles are a must have in my pantry for any meal! - Quality: The Thai Kitchen brand is always consistently fresh and delicious. - Taste: Yummy yummy good! A mild taste that goes great with any toppings, sauces, and seasonings for any meal. - Versatile: These rice noodles are versatile for any meal, either as a main dish or a side. Great for no-recipe meals, including 'clean out the fridge' meals. And by the way, the Chicken Pad Thai recipe on the back of the box is delicious! - Preparation Tips: Here are a few preparation suggestions based on my use of rice noodles. * Boiling Time: The box instructions say to boil the noodles for 4 -6 minutes, but I find that too long for our taste. I boil for 3 minutes. * Boiling Water: I use unsalted water, and about twice as much water compared to boiling wheat flour pasta. To help prevent sticking, rice noodles need room in the pot to move around. I give the noodles a stir 2-3 times during boiling to help prevent sticking. * ALWAYS rinse in cold water after boiling to remove excess starch. The one time I experimented and skipped this step, I ended up with a block of stuck together rice noodles that had to be thrown away. Not good! If serving the noodles later, including extra noodles for leftovers, I lightly coat the boiled and rinsed noodles with unfiltered olive oil. * If you want shorter noodles, just break up the noodles before boiling * These rice noodles are yummy served at any temp: warm, room temp, or cold. - Value: This 6 pack of rice noodles is a terrific value! I highly recommend this product.

great noodles!

Love Thai Kitchen Gluten Free Stir Free. Follow the direction and add to dish at the end. Have used for years, but it always available. If over cooked they loose their texture and or fall apart. Easy to prepare. Takes on the flavor of the dish. I drain the water and save it in case dish need more moisture. Good size package. If over cooked noodles will loose texture and or become sticky.

I love these in the new Swanson ramen broth. We make soup in our instant pot. They add a nice texture.