Description
- WHITE CONDIMENT - Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.
- SERVING SUGGESTIONS - Ideal as an ingredient for vinaigrettes, fresh dressings, or marinades; It can replace rice vinegar, lemon juice, or wine vinegar; Great when added to cocktails or soft drinks; Perfect for vegetables and salads, fresh fruit, raw seafood, and fish dishes; Excellent on ceviche, tartare, and fruit salads; We recommend it in Asian dishes or on fried foods, such as vegetables and fish tempura, or a cotoletta.
- TASTING NOTES - Fresh and with great balance thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus.
- SWEET AND SOUR CONDIMENTS - Perfectly in line with the Giusti style, this Collection is composed of one white and five fruity sweet and sour dressings, for a new way of bittersweet dressing.
- SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
Product description Refreshing, clear, delicate, and light, with a smooth, slightly sweet taste, floral and zesty citrus notes. The Giusti White Condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, fresh, balanced, and extremely versatile and easy to use Ingredients Concentrated must of Trebbiano grapes and white wine vinegar. Contains Sulphites.
