[Sandol Food] Rabokki (Spicy Rice Cake with Ramen Noodles) 500g, Ramen + Tteokbokki, 떡볶이, Korean spicy rice cakes

The media could not be loaded.  Yes. Yes. Yes. If you’re curious about trying this, pick this one. It’s so delicious!! I’m a “pickled jalapeño level spicy” kind of girl, and this is definitely a HOT pickled jalapeño, but it was absolutely delicious! I added shredded mozzarella to mine and it helped the spicy level! I’ll insert the “recipe” that I used since I believe the back is in Korean.Put your rice cakes and two cups + two tablespoons of cold water into a pan on the stove.Turn the dial to high until it boils. (Be careful not to let the bubbles boil over your stove)Stir occasionally as not to let the rice cakes stick to the bottom of the pan. Turn the dial down to medium and add the gochujang (red) packet and the ramen. Let the ramen cook on one side for 1-2 minutes and flip it over. After flipping the ramen, add the green onion flake packet.Cook until ramen is tender (4-5 minutes is plenty long in the simmering broth) making sure to scrape the sides of the pan and stirring gently.Add mozzarella.NomNomNom

I've had another type of instant rice cake, but this is a good one so far. It's easy to make. The directions say to boil water and then throw all the ingredients into the water and boil for 5 min, but the rice cakes taste best soft, which won't happen with just a five min boil. So it's a good idea to presoak them first. I chose to do so for 20 minutes in hot water then boil it for five with the ramen, but with the flavor packet the whole thing is too watery or soupy for me. As the water is where the flavor is. Reheating it is easy, just don't microwave it. That makes the rice cakes too hard. That's an easy fix with a sauce pan and a little bit of water and add gochujang. It brings the taste back and thickens the sauce and makes it spicier for those who didn't find it spicy enough. It will also cook the rice cakes and make them soft again. My only complain is that it takes quite some time to ship, but I enjoyed. Especially since I can make it as spicy as I want with the hot pepper paste.

First of all it's definitely on the spicy side, for some it might even be too spicy (me. Couldn't even finish it).Second, the product has two more months until it expires which means it's pretty old.Third, TBH the sauce doesn't taste that good, kinda like old garlic or something, I really tried but couldn't finish.Bottom line, maybe it's a question of taste I just didn't like it. I bought two packs, I think for the second I'll just use the noodles and rice cakes and make my own sauce. Cheers!

This rabokki is more sweet than spicy. It is a good idea to soak the rice cakes for 20min before boiling with ramen. To add extra flavor I added cheese, sausage, and more spicy sauce (sriracha and gochujang). Very large serving, but very good. Took a very long time to ship, but that's the price to pay for authentic ramen and rice cakes.

i really love them but they are overly hot for me even with adding nearlyh 2 cups of mozzarella cheese .........idk what makes it hot the sauce or the little packet cuz i wouldnt use that much ? i really like them though and thanks for the extra gift

I love tteokbokki so tried this out and loved it. Purchased several last year but now the price is more than double! gonna wait for it to lower a bit...

Not vegetarian sauce

It was soooo spicy but soooooo goood I loved it like you first eat it and it was sweet then that spicyness hits you i couldn’t finish it sadly