Mochiko Sweet Rice Flour (Pack of 3)

I recently ordered Mochiko glutinous rice flour for making mochi. The texture was just perfect—smooth and stretchy with crispy edges. It blended easily with coconut milk and I loved how simple the process was. The mochi turned out soft and chewy, with that lovely sweetness you expect. I also appreciate that I can flavor it however I like, whether it’s with matcha or some fruit puree. It's versatile and definitely easy to use, even if you're a beginner. If you're a mochi lover or just want to try making it at home, I highly recommend giving Mochiko a shot. It makes mochi-making fun and really satisfying!

This glutinous rice flour is the best! I will Gladly pay more for the quality of this! It has such a great texture and taste! Works so well for baking mochi, pancakes, and cookies!

Y'all buy this and make Dango!!!! So good, so easy, so yummy!

The flour is great, the box was dented and some of the flour was loose in the plastic. Still usable but could have been handled better by Amazon.

It’s good flour, but I really dislike the packaging. When my order arrived, some flour had already spilled out. The box is labeled as 16 oz net weight (excluding packaging), but mine was clearly short. I noticed this because my recipe requires exactly 16 oz, and I always measure my ingredients in the same bowl as I go. When I weighed one full box, it was about 0.5 oz under. I strongly suspect the missing amount leaked out during shipping because of the poor packaging.

I purchased the Mochiko Sweet Rice Flour (Pack of 3) specifically for making Butter Mochi, and it did not disappoint! This flour is incredibly fine and consistent, making my mochi turn out perfectly chewy every time. I highly recommend it to anyone looking to make authentic Butter Mochi or other sweet rice desserts. Koda Farms Mochiko Flour is, without a doubt, the best!

Found out about how this type of flour can help make GF baked goods yummy. Have tried to make a few things with it. Not many recipes out there. I have been trying to find the right ratios of using it with GF flours to make things more fluffy. Bets recipe has been a GF buttermilk waffle recipe. I use my mini waffle maker and they are so good. Just freeze em and throw them in the toaster as needed. The boxes and inner bag the flour is in sucks. It’s messy when you take the plastic off that holds the boxes together. When I open a new box I just pour the flour into a glass container for easier use and sealant. Otherwise it’s too messy to fight with the box and bag.

Mochiko Sweet Rice Flour (Pack of 3) is my go-to for all things chewy and delightful. Whether I’m whipping up traditional mochi, butter mochi, or experimenting with gluten-free pancakes, this flour delivers every time. The fine texture ensures smooth batters, and the consistent quality means my recipes turn out perfect. Plus, the 3-pack offers great value, keeping my pantry stocked for spontaneous dessert cravings.