505 Southwestern Hatch Valley Diced Green Chiles, 40 Ounce (2 Pack)

Having grown up in southern New Mexico, this is the best commercially canned green chile I've ever found. Use it for everything, but the green chile/pork stew is fantastic. Only thing better? Moving back to New Mexico.

Perfect balance of heat & flavor Make great pork green chile

I’m a native New Mexican and I’m very particular about chili. This roasted, diced green chili is convenient for so many things - eggs, chicken stew, burgers, etc. Excellent taste with nice heat level! The seller packaged the shipment very nicely. A bit over priced though.

Delicious stuff, never fails. Delivered fast, no leaks, everything perfect.

This 505 hatch green chili is sooooo good 😋 I would highly recommend. However, I was I sadly disappointed when I found it at my local grocery store a bit less expensive after purchasing it here

This $20 jar of green chiles had already been opened and the contents was seeping out of the jar getting the inside of the delivery box wet. The adhesive packing tape was loose as if someone reached inside the box. I retrieved the box off my front porch immediately after it was delivered this morning, like I do with every amazon delivery, so nobody tampered with the box while it was on the porch. My wife and I have 3 alexas and respond immediately when we get the delivery alerts. When I opened the bubble wrap I discovered the lid was loose and the jar was wet with the contents all over it. Also, the jar did not have sufficient packing material to protect it. I am very leary about eating the green chiles because I don't know how long they have gone without refrigeration, so I'm going to put them down the garbage disposal. I am extremely dissatisfied that I can not return this item and I have to sustain this $20 loss. I will never order this product again and I will alert all my friends on facebook to stay away as well. I rated this 1 star because there was no option for a negative star rating, otherwise I would have rated it NEGATIVE FIVE STARS.

I use mine to make chili Verde. Brown the meat, onions and the sauce. Simmer for a couple of hours, pour over rice. You have food for three days. Prepare to have your tongue zapped, chili's have a punch.

Love these green chilis!! Hatch brand is the best!!!