Arugula Microgreens: Arugula is easy to grow and fast. It's a favorite and generally considered a staple of the spicier side of micro greens and baby salad greens. The peppery taste gets less intense as it grows bigger. What are Microgreens? Microgreens are tiny edible plants, usually vegetable garden plants, that are grown in quantity and harvested while they are still juvenile plants. They are grown in a medium like soil or a hydroponic grow pad, and are usually grown and harvested at about 10 days, which is usually 7 or 8 days past the sprout stage. They are grown in trays and can be grown right on your kitchen countertop or outdoors on a porch or patio. They are used in salads, sandwiches, slaws, soups and garnishes.
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