Description
- CALIFORNIA OLIVE OIL: The olives are grown, harvested, and produced into the most authentic 100% Californian extra virgin olive oil.
- BEST PAIRED: Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, White Meat, Sauces
- COOKING: This oil can be used in the kitchen for either heating in a pan for sauting, painting pieces of meat to get a pleasing sear, coating roasting ingredients for a crispy exterior, or to keep ingredients from sticking.
- MILD: The intensity is smooth with a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
- VARIETAL: Arbequina and Arbosana olive were picked and produced to create a unique flavored oil that sets it apart from everything else.
Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is a unique blend of Arbequina, Arbosana, and Koroneiki olives grown in the foothills of California’s Northern Central Valley. This oil is rich in aromas of tropical fruits and ripe banana with hints of grass attributed to the Koroneiki.
