Kataifi Traditional Greek Pastry 170-190 g

Description

Size: 170-190 gCountry of Origin: GreeceProduct Length: 25 cmProduct Height: 6.5 cmProduct Width/Depth: 3.4 cmIngredients: Kataifi Crust (Soft Wheat Flour, Water, Corn Starch, Emulsifier: Soy Lecithin, Salt), Sugar, Water, Glycose Syrup, Nuts (7%)(Almonds (4%), Walnuts (3%)), Fat (Partially Hydrogenated Vegetable Oil, Butter Flavor, Color: Β-Carotene), Breadcrumbs (Soft Wheat Flour, Water, Leaven (Water, Soft Wheat And Rye Flour, Salt, Cultivation Of Lactobacilli), Mixture Of Partially Hydrogenated And Not Partially Hydrogenated Oils, Sugar, Yeast, Salt, Acidity Regulator: Sodium Diacetate (E 262)), Lemon Juice, Artificial Flavor: Vanillin, Cinnamon, Acidity Regulator: Citric Acid (E 330), Preservative Agent: Potassium Sorbate (E 202)Dietary Needs: VegetarianSpecialty: Wheat