Baklava Traditional Greek Pastry 170-190 g

Description

Size: 170-190 gCountry of Origin: GreeceProduct Length: 25 cmProduct Height: 6.5 cmProduct Width/Depth: 3.4 cmIngredients: Pastry Crust(Soft Wheat Flour, Water, Corn Starch, Salt, Preservative Agent, Potassium Sorbate (E202), Sugar, Water, Glucose Syrup, Nuts (7%), (Almonds 4%, Walnuts 3%), Fat (Partially Hudrogenated Vegetable Oil, Butter Flavor, Color: B-Carotene), Breadcrumbs (Soft Wheat Flour, Water, Leaven, (Water, Soft Wheat And Rye Flour, Salt, Cultivation Of Lactobacilli), A Mixture Of Partially Hydrogenated (Or Not) Oils, Sugar, Yeast, Salt, Acidity Regulator: Sodium Diacetate (E262), Lemon Juice, Artificial Flavor: Vanillin, Cinnamon, Acidity Regulator: Citric Acid (E330), Preservative Agent: Potassium Sorbate (E202)Dietary Needs: VegetarianSpecialty: Wheat