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Old-fashioned chicharrones Made with just pork rinds and salt No carbs or trans fatPork rinds (a.k.a. chicharrones, pork scratchings, pork cracklings) are that good ol' crunchy snack when you want something crispy, crunchy and savory, but aren't in the mood for chips. It's made with pork skins that are deep fried and then lightly coated with salt. Most of the flavor and fluffy texture comes naturally from the pork skin when it's deep fried. This two pack of 18 oz. barrels is ideal to keep in breakrooms or serve at parties or for special occasions.
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