Paleo Slow Cooking: Over 250 Practical, Primal, Whole-Food Recipes for the Electric Slow Cooker Paperback – October 15, 2013

In our house, we love cooking and we love food, and spend a lot of time trying to find and create healthy foods with a lot of flavor. Anything that reduces the amount of time in the kitchen that can also accomplish the first two goals (ie, a slow cooker) is a big plus. I first saw this book at a supermarket, and was impressed with the mouthwatering photos and recipes, so I ordered it from Amazon. I probably should have inspected it more closely before purchasing. The recipes are clear and concise, with handy extra tips; however, many of them contain an additional prep step (I'm a toss it all in the slow cooker and let it do its thing kind of gal) which isn't necessarily a deal breaker. . .but I have thus far been disappointed with the foods I've created. 1) they look nothing like the photos (I know, I know, the finished product rarely looks exactly like the ones in the pictures. . .but they usually resemble them at least a little bit!) and 2) when prepared exactly as stated, I'm finding them to be not terribly flavorful. I do like this book's basic layout and easy directions, and can tweak the recipes enough to make them yummy, but still. Kind of a disappointment.

Even though they weren't exactly what the recipe entailed...Definitely paleo and gave variations. I love it.Sometimes I wish it would have a conventional way to cook along with slow cook method,But excellent resource for paleo lovers.

I have a hard time with Paleo cookbooks - a lot of them include ingredients that I have never even heard of. This cookbook is fantastic! It has normal everyday ingredients (the occasional odd ball) and my kids even love the recipes. I have recommended it to everyone I know.

I have made many of the chicken recipes in this book and all have been very good.

Simple, flavorful recipes!

wonderful nice reading

Thank you

I rented this book from the library and I've cooked three recipes from this book so far. All of the recipes I have made were very easy to make and tasted good with no changes except more salt to our preference. I should mention that I am the type of cook that uses recipes as a base and then I tweak and change to my liking. 90 percent of the time that is how I use recipes. However, I didn't do that with these recipes. Partly because I had never cooked with some of the spices her recipes call for and partly because the recipes sounded good the way they were written. Try the Captain Chicken. You will not be disappointed! Oh and I plan on buying this book now that I know it has useful recipes in it.