🧀 Elevate your palate with a taste of Norway's finest!
FOMO FLAVOR - Join the trend of gourmet cheese lovers with this exclusive duo!
ARTISAN QUALITY - Handcrafted using traditional methods for an authentic experience.
CRAFTED WITH CARE - Made from a perfect blend of cow and goat's milk for a rich flavor.
VERSATILE DELIGHT - Perfect for cheese boards, sandwiches, or as a sweet snack.
TASTE THE TRADITION - Indulge in the unique caramel-like sweetness of Norwegian Brunost.
Product description Gudbrandsdalen and Ekte Geitost 2x250g Brunost Norway duo. Brunost tastes caramel-like and sweet as well as slightly salty to cheese at the same time. 250g cube Ekte Geitost-caramelized goat's cheese from Norway 100% goat's milk. 250g cube. nutritional information Portion size 100 grams Energy (kJ) 1836.00 kJ Energy (kcal) 438,804 kcal Fat 27 grams from that: - Saturated fatty acids 18 grams Carbohydrates 37 grams from that: - Sugar 29 grams Protein 13 grams Salt 0.8 grams Gudbrandsdalen caramelized cheese. made from goat's milk and cow's milk. This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. Ingredients EKTE GEITOST: sweet goat whey, goat cream, pasty. Goat milk. Gudbrandsdalen: acidity regulator E270 milk whey, whey, goat's milk, cream, cow's milk
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Directions nutritional information Portion size 100 grams Energy (kJ) 1836.00 kJ Energy (kcal) 438,804 kcal Fat 27 grams from that: - Saturated fatty acids 18 grams Carbohydrates 37 grams from that: - Sugar 29 grams Protein 13 grams Salt 0.8 grams Legal Disclaimer Gudbrandsdalen and Ekte Geitost 2x250g Brunost Norway duo. Brunost tastes caramel-like and sweet as well as slightly salty to cheese at the same time. 250g cube Ekte Geitost-caramelized goat's cheese from Norway 100% goat's milk. 250g cube. nutritional information Portion size 100 grams Energy (kJ) 1836.00 kJ Energy (kcal) 438,804 kcal Fat 27 grams from that: - Saturated fatty acids 18 grams Carbohydrates 37 grams from that: - Sugar 29 grams Protein 13 grams Salt 0.8 grams Gudbrandsdalen caramelized cheese. made from goat's milk and cow's milk. This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. See more
Specifications
Allergen Information
Contains: Milk
Weight
500 g
Units
500 gram
Brand
TINE
Format
Cube
Country of origin
Norway
Reviews
4.8
All from verified purchases
C**K
Good product
Extremely tasty cheese!
D**S
Pricey
Wish it was cheaper so could buy more often -bit too pricey for regular repeat custom.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Zainab N.
Fantastic and great service. Shipping was faster than expected.
1 week ago
Meera L.
Smooth transaction and product arrived in perfect condition.
nutritional information Portion size 100 grams Energy (kJ) 1836.00 kJ Energy (kcal) 438,804 kcal Fat 27 grams from that: - Saturated fatty acids 18 grams Carbohydrates 37 grams from that: - Sugar 29 grams Protein 13 grams Salt 0.8 grams
Legal Disclaimer
Gudbrandsdalen and Ekte Geitost 2x250g Brunost Norway duo. Brunost tastes caramel-like and sweet as well as slightly salty to cheese at the same time. 250g cube Ekte Geitost-caramelized goat's cheese from Norway 100% goat's milk. 250g cube. nutritional information Portion size 100 grams Energy (kJ) 1836.00 kJ Energy (kcal) 438,804 kcal Fat 27 grams from that: - Saturated fatty acids 18 grams Carbohydrates 37 grams from that: - Sugar 29 grams Protein 13 grams Salt 0.8 grams Gudbrandsdalen caramelized cheese. made from goat's milk and cow's milk. This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed.
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