TWO BROTHERS ORGANIC FARMS - A2 Ghee (1000 Ml) | Cultured Cow Desi Ghee | Curd-Churned Bilona Ghee | Pure, Natural, And Healthy | Grass-Fed A2 Gir Cow Ghee

It is expensive so I use judiciously. Ghee is not a healthy fat so use wisely. Taste is good.

It is definitely more expensive that most other ghee in the market. But superb taste and high quality. I have been using only this ghee since the last two years. Worth the price!

Very good n very tasty.👍

Do not buy this item, and I have serious concerns about the packaging of this item. A new bottle, when opened, had bugs on the top, and black mold appeared on the sides of the bottle. On removing the brand label from the outside found more such black mold pores were found. This is a serious health hazard; do not invest such a large amount in these brands.

To SCIENTIFICALLY share about this ghee - While all ghee offers health benefits, ghee made in the traditional Ayurvedic way—where the milk is first fermented to curd -before it is churned into butter—is more easily digestible by the body and is superior in its functional aspects as well.Ayurvedic ghee is more nutritious for the brain as it supports, stimulates, regenerates and activates the various functions of the brain that control memory and quality of thinking. It also supports other physiological functions of the body, including reproduction.According to Ayurveda, the fat globules in ghee prepared in the traditional way are more homogenous and smaller, therefore more easily digestible, absorbable and smoothly transported through the body. Because of this, Ayurvedic ghee serves as a superior transport device and helps the body absorb other botanicals, herbs and nutrients, which is why ghee is important.DIFFERENCE BETWEEN BUTTER AND GHEEButter contains butterfat, milk solids and water. Ghee is created by heating butter to remove milk solids and water, leaving pure butterfat. clarified butter is different than ghee in that it contains more moisture and stays a liquid consistency. Ghee is simmered even longer until more moisture evaporates and the milk solids are caramelized and filtered out—bringing out its incredible nutty flavor. This process also gives ghee a longer shelf life and higher smoke point than butter and clarified butter, meaning ghee can be heated to a higher temperature before it starts to smoke , making it one of the most stable cooking fats available.Another of ghee’s unique properties is that since the milk solids are removed, it contains little to no casein or lactose, the two compounds in dairy that most often cause allergies and sensitivities. This means that most dairy-sensitive people can enjoy ghee.HEALTH BENEFITSGhee is rich in digestible fat soluble vitamins A, D and E. These nutrients are essential to overall health and body function. Fat-soluble vitamins can only be absorbed with fat and are stored in the gastrointestinal tract. They are essential to maintaining a healthy metabolism and various biochemical functions in the body. Butter consumption has been tied to increased low-density lipoprotein (LDL), known as unhealthy cholesterol, whereas ghee has been proven to actually lower unhealthy LDL cholesterol levels.Unlike butter, which is made up of unhealthy long-chain fatty acids, ghee is rich in short- and medium-chain fatty acids that are considered to be heart healthy. Ghee has also been proven to reduce inflammation by providing essential nutrients absorbed in the digestive tract.To conclude this is the best ghee I have personally come across. The right flavour and aroma

I have ordered twice. It's good

The color is yellow and it taste fresh. The texture is not crunchy (danedar) and looks like any other Ghee. There is no wayi can check for its purity except trusting them. If the Ghee is as it is advertised then it should be good for health. I tried with 100gms and may be I won't try it again. I will may be try some other brand. The packaging is beautiful and sturdy. It is expensive and somehow it just looks to me like any other Ghee.

This is the best, purest ghee in the world. Made from the right cows, made the right way, and completely organic.