Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the large family which also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group). Kholrabi is a perennial, cool season vegetable. It is grown all over the temperate climates for its succulent round shaped modified stem as well for its turnip-flavored top greens. The plant requires well-drained fertile soil and average sunlight to flourish. Its edible stem attains maturity and ready for harvest in 55-60 days after sowing. Approximate weight is 150 g. Unlike turnip, which is a root-vegetable, kohlrabi, being a stem vegetable, is less prone to cracking and has a good standing ability for up to 30 days even after maturity.
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