Knorr Professional Ultimate Hollandaise Sauce Mix Vegetarian, Gluten Free, No Artificial Flavors or Preservatives, No added MSG, 30.2 oz, Pack of 4

Great value buying the 4 pack. Easy to make and very good. Keeps well in the frige after making a batch.

Only takes minutes to make. I used to make it from scratch. It tastes the same. I like to add an extra squeeze of lemon.

I love eggs benedict and I don't like buying the tiny packages at the store that cost a fortune so I buy these big tubs and I can make as much as I like. I know hollandaise is used for more than just eggs benedict and sometimes I put it on other things but that is what I mostly use it for. The flavor it just perfect in my opinion and it's super easy to make and store. I have tried many other brands and some of them are down right disgusting. This knorr hollandaise is by far the best. You won't be disappointed and the big tubs are a better value.

Knorr products outshine their competitors by a wide mark. This product makes an agreeable Hollandaise Sauce without having to deal with the normal method which can result in a broken sauce. This works great on poached eggs and makes a great Mousseline sauce.

Smooth, stable, and scrumptious. And soooo much easier and less wasteful than homemade. The only downside is that, to get this in Gluten-Free, you have to buy this industrial pack, which only comes with instructions for making it by the gallon. But I've worked out the ratios for a small batch, enough for 3-4 days of Eggs Benedict. And it has a good shelf life, so this quantity can last you all year. And once you make a batch, it lasts up to a week in the fridge before separating, and can be easily reheated with hot water or 15 second intervals in the microwave. For a few servings, use these ratios instead of the giant quantity printed on the box:-----------1 stick butter2/3 cup Knorr1 1/2 cup water

I've been using Knorr Ultimate products for a couple years now and they do not disappoint.If you mix this exactly per the instructions it comes out too thick. Best to start with the recommended amount of water and then add more as it thickens to get what you want. I like mine with more lemon, so I add extra lemon juice while I get it to the right thickness.Do NOT let it go unstirred too long. It will burn on the bottom and taste bad if you do not follow the instructions, and stir VERY frequently.I'm happy with it.

Took us a couple tries to get this new recipe correct, but the ability to buy in bulk and have it be gluten free is great. We gifted 2 of the four we purchased as there is little way we would consume this much hollandaise and our friends thought it was great also. The taste is just like the smaller packages and the consistency is also good, but ALWAYS be stirring this as you prepare it. Can highly recommend.

We are so lucky to live at a time when you can order this from your sofa and have it with dinner the next night!! Veal Oscar!!!Eggs Benedict Arnold...add asparagus!!!Great birthday gift!!