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Flavor Name:Mango | Size:1 Pack Using their renowned techniques with balsamic vinegar, Mussini has created an unique infusion of both superior flavor and design. Taking inspiration from caviar, the balsamic pearls gelatin like structure is not made of synthetic or chemical ingredients but rather from locust bean gum, taken from seeds and carob tree, and material from algae called agar agar, popularly used in many Asian desserts. Combined with Mussini's knowledge and history of balsamic, a new innovative product is born with premium flavor and a high class design perfect for the gourmet world.
C**9
Wrong product shipped
The product I received was not the product I ordered. I needed the product to supplement what I already had for my Christmas dinner. I was offered a replacement at no cost however I was not comfortable that they would ship the lemon pearls rather than a jellied product that I just received
S**F
These are not pearls. Bad misrepresentation.
They are ok but not what I was thinking when you say pearl. I was thinking on the lines of the infused spheres. They as you see are tiny just like cavier if I had to compare them to something. I will have to use them as a garnish now then my original intent.
D**.
these are like pure gel
I misread these as being made via spherification. Instead, these pearls are simply made by thickening with agar and locust bean gum. I guess if you're looking for a non-encapsulated balsamic pearl these are ok. Flavor is good.
J**H
These pearls are not as good as others that I have tried
These pearls are not as good as others that I have tried. They stick together too much and are difficult to add without “clumping” together.
I**O
Watery
Very watery.
L**R
will purchase again
wonderful on just picked tomatoes still warm from the sun
J**W
Taste awful
Nasty, taste like pearls of chemicals. Very disappointed, likely I tasted them before serving them to guests. Tossed them in the garbage. Waste of my money.
R**Y
Five Stars
perfect flavor, exceeded expectations
Trustpilot
3 days ago
1 month ago