Jean-Patrique Divided Stove Top Grill, Lazy Pan - Divided Frying Pan with Multi Sections for Gas, Electric, Induction & Oven, 10.6" Diameter

I wanted a griddle that could go in the oven and this dos the trick. The deep ridges mean the scorch marks are very clear so food looks very appetising. Easy to clean, a winner.

I ordered this due to not only the marketing but mainly due to the amazing reviews this pan was receiving. I must say I have not been disappointed. It's early days but so far I have been impressed with the quality of the pan and the non stick coating which is fab but also the the customer service. Firstly the customer service - On being delivered I excitedly opened the box (sad I know but lockdown has decreased my threshold on these things) to find the lid was dented. I immediately reported it and received immediate apologies and within two days a replacement pan arrived - Brilliant, no quibble, good old fashioned customer service! The pan - Looks and feels great quality. It's not cast iron but still feels built to last and solid with a nice weight. I had an eye rolling moment when I read that dishwasher use was not really recommended - but having used it to cook two good sized Rib Eyes for it's inaugural use, the non stick coating worked brilliantly and though it was covered with oils and cooking residue, it washed so easily I felt positively lazy groaning about it! The steaks cooked brilliantly with lovely sear marks by the way. I'm looking forward to using it loads and am confident this will be the go to pan for loads of different recipes. If you are not used to picking up pans with hot handles then I would recommend the silicone handle protectors for the heat but if you treat it as if it is cast iron, when lifting it and use oven gloves etc you won't have any nasty surprises. My best purchase of the year so far. If you're dithering - don't, just buy it!

Love the pan, looks good as well

Great pan, just the right size, see-through glass lid makes it extra versatile for cooking all types of dishes. Use it on my induction hob for grilling bacon, burgers and grilling steaks. Excellent and even heat distribution and the ribbed bars produce excellent sear marks on steaks. None-stick surface appears to be very durable and cleans up easily - no need for a lot of oil. Have not had any problem with glass lid breaking as reported by other users. Only issue is with half moon handles which get very hot as the pan heats up so be careful to use oven gloves or a cloth when handling during cooking. Excellent pan, highly recommended.

I am pleased with all aspects of this griddle pan. I bought it specifically because it was suitable for my induction hob. It produces the lovely brown lines on cooked items, including steaks, burgers, bacon, chicken and courgette slices. Just brush a small amount of oil on the surface and away you go. I've had no issues with warping as some have reported but then again I've not kept it on full heat so long as to cause that. Once it's up to heat, turn it dawn. The build quality is very good and the nonstick coating is cleaned very easily. The lid is very handy as it aids cooking, keeping the heat and moisture in and the meats have all been lovely and tender. I haven't tried it in the oven but I recommend buying the optional silicone handle covers as they get very, very hot!

Sturdy pan, cooks meat well and can be transferred to the oven so quite versatile. Beware the handles get very hot so you have to be vigilant and I have purchased the silicone covers for the handles.

This is really high quality! Handels do get as hot as the pan but i knew that going into this and I dont care ! This is a do it right the firts time type of product.

I bought this pan as, while I love my cast iron skillet, it's a little bit small for cooking for the family, and the routine of keeping it clean and seasoned is a pain at times. This seemed like an excellent compromise between a non-stick and cast-iron, and so far it's lived up to expectations. The pan (on my gas hob) heats up quickly and the heat appears to be very uniform across the pan. The surface has been easy to clean so far, and I've fried bacon in it, griddled some veggies and (as pictured) made a mega-cookie using it in the oven, and it's been great for all three. I'm looking forward to trying it out with a decent sized steak. Only drawback is that the handles get *incredibly* hot - silicon protectors are nowhere near sufficient, and you really need a proper pair of thick oven gloves to safely handle it, but that's not really any different from cast iron either, so can't complain too much there. Definitely feels like a solid and useful addition to the kitchen.