- Artisan Triply Stainless Steel Frying with Lid, Induction & Gas Stove Compatible, Omelette, Egg 1.6 L, 24 cm

I absolutely love the Stahl Artisan Triply Stainless Steel Fry Pan. It provides excellent heat distribution, ensuring that food cooks evenly every time. The included lid is great and fits securely. The pan feels sturdy and well-made, and it's surprisingly easy to clean.

Best pan ever

Good quality and built. Aesthetics. Becomes close to non stick if preheated. Check water bubble test. Then add oil. Demo available in YouTube. Though costly , worth buying if teflon non stick pan worries you. Handle heat free . Lid ok.

Amazing quality. Has to be the best stainless steel utensil I have bought. I can already sense replacing all my stainless items with Stahl Without a second thought pls go for it

The 26 cm Stahl Artisan frying pan is a perfect addition to any kitchen. Its tri-ply stainless steel construction ensures even heat distribution and excellent durability. The pan feels sturdy, cooks food evenly, and works well for daily cooking. Overall, it’s a reliable and well-built pan that delivers consistent performance.

Love this product. It’s really sturdy and heavy. Since Ive stopped using non stick, aluminium and any other coated cookware, and cast iron is sometimes difficult to maintain so this one is a perfect low Maintenence and healthy cookware option for my needs. However I do still have cast iron products as well. This one is a great compact size and the handle is nice and long. Good design.

Good quality pan. Using it for a week. I would highly recommend this to anyone. Thick, heavy, Does not burn easily. Very easy to clean with sponge. Handle does not get hot Even after an hour of cooking. Looks great as well.

The pan is pized fantastic, very easy to handle. Perfect for a quick omlette, or a sandwich. The riveted handle makes the cleaning process a bit more involved - but I hope it'll pay off in the long run due to it's possibly better durability. The handle will get hot with the pan being a long time on the stove, that's something to watch out for. But you won't notice it during regular use. The steel quality is okay, although it doesn't hold a candle to other higher end (actual) German steel pans (but ofcourse, they cost a lot more than this, so I'm not complaining). Would recommend. PS: If you see folk complaining about food "sticking" - they just don't know how to use a steel pan. Also - if you are new to a steel pan, be prepared for a learning curve. But it's so worth it - I will never use a non-stick pan again - a good sear is something you will never get from a non-stick pan.