American Metalcraft HACTP20 Coupe Style Pan, Heavy Weight, 14 Gauge Thickness, 20" Dia., (Aluminum)

I bought 2 of these pizza trays and I have seen that they are very well made, they are quite sturdy, and I think they will give me a good result for a long time.I recommend them if you have to buy pizza trays, these are very good quality.Now it all depends on what type of pizza you cook, if they are frozen pizzas then you may have to use some non-stick paper or put oil or butter on the same tray so that your pizza does not stick.If it is freshly made dough like in my case then you should also take the precaution of putting a little oil on the tray before placing it in the oven if you do not have a stone for this purpose.It can also be used and is very convenient to serve pizzas, which is very practical to do so.So to finish I tell you that they are very good trays for whatever you want, be it making pizzas or serving them.I recommend them since they are super well made.

Perfect for catching the drippings whenever I'm using the slo-roller for ribs, spatchcock chicken, etc. It's perfect sized for large G3 Joe or BGE and built well enough for decades of use.

Good hefty pan for using as a reflector and cover on a SS firepit. Works great. I don't overheat it but, you can cook on it.

We seldom makes pizza's so always had to figure out something to put them on. We finally purchased this and it works. Nice medium size (good for 2 people), easy storage, and cooks pizza well.

Makes a large pizza and cleans easily.

Just measure the inside of your oven front to back before ordering this to make sure it will fit or get the right size. Definitely grease your pan for pizza but you may want to leave a little ungreased around the edge so the dough doesn't shrink back, this will make it slightly harder to clean but... you'll thank me later. Obviously you can toss fries or chicken nuggets on this as well, I wouldn't suggest anything with a history of sticking a lot as that's not what this pan is all about so.... you toss a few chickens on this and dry them out in your oven you'd best go get your hammer and chisel to clean it because you messed up and learned a lesson. Probably biscuits - I haven't tried. Mostly for a nice home-made pizza although store frozen or fresh pizza or papa murphys works too. Cookies ? - unknown.. worth a shot I suppose.

Used this to attach to metal legs also bought on Amazon to create a heat deflector. Total cost was less than $60 compared that to Solo’s that is about $200 more. Works terrific!

Comfortable

For those looking for a lid for their solo stove bonfire, this fits quite well.

cooking