🍝 Elevate your gluten-free game with Garofalo’s power-packed anellini!
Garofalo Gluten Free Anellini Small Soup Pasta is a 400g pack of premium Italian pasta made from a gluten-free blend of corn, brown rice, and quinoa. It delivers 7g of vegetable protein per 100g serving, is suitable for coeliac, vegetarian, and vegan diets, and offers a delicious, authentic pasta experience without compromise.
Package Dimensions | 17.5 x 11.2 x 6.2 cm; 400 g |
Item model number | 878 |
Allergen Information | Contains: Gluten Free |
Units | 400.0 gram(s) |
Brand | Garofalo |
Speciality | Gluten Free, Suitable for Vegetarians, suitable for vegans |
Manufacturer | Garofalo |
Country of origin | Italy |
Serving Size | 100 g |
Energy (kJ) | 1511.00 kJ |
Energy (kcal) | 361.13 kcal |
Fat | 1.6 g |
of which: | - |
- Saturates | 0.3 g |
Carbohydrate | 78.0 g |
of which: | - |
- Sugars | 0.5 g |
Fibre | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
J**D
Excellent Product
I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer.One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not.The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish.What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite.Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen.Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!
F**A
Great for soups and quick snacks
My daughter has a gluten free diet and enjoys the texture of this pasta substitute. She finds it satisfying and says the combination of ingredients is a good and tasty mix. Good value for money for a gf product too!
J**O
If you miss spaghetti o’s this is the way to go!
These are such good value for money, a little goes a long way. They are small hoops which when cooked get quite a bit bigger so you don’t need to use half a bag at once.If you pop them in a tomato sauce then you have the much loved spaghetti o’s that are impossible to find gluten free!The texture is bang on. They’re great and don’t go mushy or fall apart.They’re very versatile and can be used in loads of dishes!
C**L
Finally, fun for gf minestrone lovers👍🏼
Fab gf mini pasta.Word of warning though if cooking in a soup/ stock etc, always add much less than you think you will need... They do expand and it's really surprising how far 100g of this pasta goes! Great value, esp when Amz have their offers.
A**K
Very tasty and convenient for soups
I like the flavour of these pasta pieces and they stay together well and soften to aldente texture without becoming mushy. I use these in soups to provide carbs to a soup so it can be a meal without the need for bread or potatoes to create a meal. I simply drop a handful in the soup towards the very end of cooking and to be honest if I am not going to eat the soup or stew until later I will take it off the heat when cooked then put these pasta pieces in allowing them to cook from the residual heat.The bonus is the gluten free nature of this pasta but personally I prefer both the texture and flavour to wheat based pasta
D**S
Delicious pasta
I have tried many gluten free pasa. Some seem to stay hard forever others go to a gloomy mess in the bottom of the saucepan.This brand of pasta has been easy to cook and looks and tastes like any other pasta. This means that not only do I get to eat lovely pasta but I can give it to everybody else that's eating and they are none the wiser.
T**9
No good for broth
I love this brand of GF pasta, and I was hopeful that I could use this shape in chicken broth. Tasty as it was, it went to mush. Will stick to rice next time.
H**B
Tasty
Great and a fab edition to homemade soup
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