Victorinox" Swiss Classic Wavy Edge Pastry Knife with 26 cm Blade, Stainless Steel, Black, 30 x 5 x 5 cm

I needed a pastry knife and borrowed one from a colleague, it was not a Victorinox, the blade was a bit too thick and not quite long enough for my liking, so I ordered one made by my knife maker of choice, it’s great.A long, thin, sharp blade with a decent heel and a pleasing grip which makes this ideal for breads, pastry, sandwiches, and general kitchen work.

Best knife I've ever used in a long time so sharp and excellent multi-functional

Great for cutting and slicing bread! Round tip of the blade makes this knife safer too. Recommended👍 A slightly shorter version (by a couple of inches) would be welcome, as it does take up some space, but that’s just nitpicking, it’s a very good knife for cutting an unsliced loaf👍

I bought the Victorinox 11 cm Swiss Classic Serrated Edge knives a while back and they are great for the price. Thought I’d upgrade to the larger one as I’ve tried and tested them. They may have a plastic handle but they’ve proved themselves to be good knives.

Everything top quality.

This is the only knife I use in the kitchen. Yes it's a pastry knife/bread knife. But I use it for cutting veg. Used these for about 20 years. The issue I have with them is that when you sharpen them on numerous occasions. Cause obviously they will need sharpened. The blade eventually wears down to a point where it can't be sharpened any further. Thus rendering them useless. I've been aware of this since having my first one. But as it's basically the only chef knife I feel comfortable with. When the sharpening issue occurs I just buy a new one. Not the best situation. But it works for me. So can't give 5 stars because of this. But otherwise a great knife

Absolutely love this knife for slicing by sour dough bread!

Wonderful knife, so easy to use, would highly recommend