Folios All natural 100% Parmesan Cheese Wraps, 6 oz

if you love cheese, especially parmesan, like me, buy these.YEA thy are expensive as hell for the quantity but just try them once. microwaved cheese never tasted so good. the way it crisps UGH.just don't try to be a hero like i did, where i placed thee on a plate - it was a mess. microwaved individually though? UGH SO GOOD. when they are on sale i stock up.

I enjoy all the varieties of Folios but I have an easy appetizer to do with the Parmesan ones: nuke for 45-60 secs then lay sundried tomatoes end to end (julienne if not soft enough to bite thru) then roll up while the wrap can still be formed. Then cut the rolled up treat on the diagonal into 1''/bite size pieces and you have a platter of appetizers presto! Lots of variations possible.

Great choice if you eat lactose free and want the cheddar flavor. I use it for grilled cheese and many other recipes. It works well.

Breaks up. Usually best as moist taco. No flavor, but still excellent alternative healthy choice. Still love the product. Who really trys to tastes the pita of a burrito anyways. 🤷🏼‍♀️ That's why I'm giving it 4 instead of 5, but because also the fact it breaks up. It's much better at eating it with a fork & the fact that it's cheese it will melt if you deep fry it so you can't do that. If you wanted to have this inside a burrito that hasn't have any cheese flavor this product is for you, but I assure you if you add your favorite sauces it can still work well. I'd suggest to also add shredded cheese if not you will have not any taste let alone the same desired stretchy cheese texture you want from a burrito. Being that it be with vegan meat / nah. With vegan cheese / nah. But it still worth the healthy choice in die🤷🏼‍♀️ting.

Great way to cut carbs and these are delicious!

I liked that they are a good alternative to wheat wraps, but they crack when they roll up. They work best if they are crisped up in the microwave and then used like chips, with guacamole. It's much cheaper to make them yourself from scratch and takes very little work.

BEST PASTA/TORTILLA SUBSTITUTE IVE FOUND - and it’s only one carb!I’ve fried and baked these to make keto crispy chicken taquitos and keto hot pockets. Both were phenomenal and made me feel like I was eating pasta/lasagna or something close to a tortilla. It’s a little rubbery, chewy, crispy but it’s delicious and SO EASY to whip up and toss in the oven or microwave ( as opposed to fat head dough which is disappointing in texture and a too much of a hassle IMO) For sure buying more!!

These are fantastic with chicken and jalapeños. Melts well and doesn’t have a ton of grease!