Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Coded Forks, Temperature Control - Stainless Steel Kitchen Gadgets and Appliances for Hors d'Oeuvres and More - Stainless Steel

I recently picked up the Nostalgia 8-Cup Electric Fondue Pot, and it has quickly become my favorite way to entertain. Whether it's a cozy night in or a small get-together with friends, this pot makes the whole experience feel like a high-end fondue restaurant right in my own dining room. What Makes This a Great Buy: Versatility at Its Best: This isn’t just for cheese! I’ve used it for classic Swiss cheese, silky chocolate ganache, and even as a hot pot for dipping meats in broth. It handles all three perfectly without scorching the bottom. Large Capacity: The 8-cup (approx. 2-quart) size is the "Goldilocks" of fondue pots. It’s large enough to feed a family of 4 or 5 without being so bulky that it takes up the entire table. Adjustable Temperature Control: This is the most important feature. The dial allows you to get the mixture hot and bubbly quickly, then turn it down to a low simmer to keep the texture consistent for hours. No more hardened cheese or burnt chocolate! Easy to Clean: The stainless steel pot is surprisingly easy to wash, and the fact that it’s removable from the base makes cleanup much safer and simpler. Thoughtful Accessories: It comes with 6 color-coded forks, so there are no "whose fork is this?" mysteries during a party. The notched rim is also a great touch—it keeps the forks upright and prevents them from sliding into the pot.

My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!

A very nice stainless steel pot and electric burner; it cleans up nicely after use. The forks worked well for all of us.

I recently purchased the Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set and overall, I'm quite satisfied with it. The fondue pot is a good size, holding up to 6 cups of melted chocolate or cheese, and it's made of durable stainless steel. The temperature control feature is also very convenient – it's easy to adjust the heat to get the perfect melting consistency for my fondue. One of the things I like most about this fondue pot set is the variety of fondue forks it comes with. There are six different colored forks, which makes it easy to keep track of whose fork is whose, and they're made of high-quality stainless steel. The fondue pot also has a non-stick surface, which makes clean-up a breeze. One thing that I'm not completely satisfied with is the size of the pot. While it's a good size for small gatherings, it's not quite large enough for larger parties. Additionally, the cord on the fondue pot is somewhat short, which can be a bit inconvenient if you don't have an outlet nearby. Overall, I'm happy with my purchase of the Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set. It's a good quality fondue pot that's perfect for small gatherings, and the temperature control and variety of fondue forks are convenient features.

I gave the Nostalgia 8 Cup Electric Fondue Pot Set to my brother and sister-in-law, and they absolutely loved it! They use it all the time for cheese and chocolate, and it makes entertaining so much fun. The set is well made, easy to use, and adds a really nice touch to any gathering. I’d definitely recommend it, and I’m even thinking of getting one for myself!

Loved this fondue pot. It was a big hit for my party. I highly recommend it to anyone who needs a smaller fondue pot.

The packaging on the nostalga fondue set was all ripped an crushed it was bought as a present so i was very dissappointed with the box it looked like it came from a second hand shop and i paid $80 with postage so wasnt cheap

C'est un produit formidable et je le trouve très pratique

Muy funcional y de buena presentacion.

Overall it didn’t work at all! Seemed like a bad piece and no one is willing to service it - stay away from this

Muito pequena