Frank Cooper's - Original Oxford Marmalade - Coarse Cut - 454g
A**M
Excellent product. Not so good packing and shipping.
This is a product often served at my parents' table, and I've been buying it here for years. Good flavor, chewy, not runny, not too sweet, good for cooking as well as on toast & butter. Recent experience with packing and shipping are disappointing. Our latest shipment arrived okay but one of its 2 jars was broken (see picture). Leaks can be cleaned up and leaking containers used first or refrigerated. Broken glass has to be thrown out, contents and all.
M**N
Best in the market
I like this product because it’s not too sweet American marmalade tends to be too sweet
L**S
chunky and delicious
Exactly what I was looking for in a marmelade. One star off for being excessively expensive.
R**X
My favorite Marmalade
There are different cut and this is not only my favorite brand but also my favorite cut. So flavorful I use it sparingly, nobody else is allowed to touch it :-)
H**E
Not too sweet
This is real marmalade, it's slightly bitter like it's supposed to be. Has chunks of peel in it. Large jar, good value.
D**Y
An excellent product
Delicious marmalade! I first experienced English Marmalade in 1969 while on leave in Sydney, AU. I have not found any in the states and found this on Amazon. SO much better, IMO, than American style marmalade. Great flavor and nice chunks of orange peel with the slightly bitter taste missing in our American jams.
R**U
Pretty good
One would think that excellent Marmalade would be easy to find. Alas, not so. I had high hopes for this product & it IS desirably semi-tart, not overly sweet. However, you’ll be amazed at the paucity of fruit peel in this product, & the first ingredient listed is glucose-fructose corn syrup (not cane sugar). Trader Joe’s no longer offers its superb marmalade, so the hunt continues — this just isn’t it!
M**H
Frank Cooper’s Oxford
We did not like it. We got it for Sunday breakfast brunch. It’s more bitter and the brown color is darker than expected. I guess we are not used to high quality marmalade.
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