Muso from Japan - Real Wasabi - Authentic Flavor, Vegan and Gluten-Free - 1.52 Ounce

Absolutely fabulous. Rich in flavour, perfectly balanced amount of heat. Color is natural, not like the fake neon horseradish crap you usually get in the US. Stays fresh in the fridge for months, without losing taste or discoloring. Squeezer puts out perfect portions, no mustard bottle like juice or hitting the bottom of a bottle; you can make presentation style dollops with ease. My advice, squeeze it to keep minimal air in the tube; it will last forever. Plus you get every little bit out.

It doesn't matter if I'm heating up Kimbap from Costco and letting it cool, I'm making sushi homemade by hand at home. This is my favorite wasabi. Affordable price it's the real Wasabi root always make sure the main ingredient is wasabia joponica. That is the real Wasabi root. And the little goes a long way so don't worry about the size of it too you're only putting out a nickel size amount per serving. Real wasabi you feeling your nose that's how you know it's the real deal it will just suddenly hit your nose and dissipate quickly. With a little spicy tinge in your mouth. The fake horseradish will bring your whole back of your throat and mouth and that really hit your nose. But the real deal does and real wasabi has a distinctive taste that is perfect for sushi and kimbap I will definitely on a regular basis be ordering this and probably go on to the auto subscribe cuz I never run out of this precious item

Bought many times, delicious, my husband likes it.

Quite a bit salty, but perfectly.

Crazy good. And the bottle is designed in a way that you don’t end up wasting a bunch or having to cut it open & perform surgery, which I always prefer. It’s a good deal, imo, for the quality & esp given that you can’t find the raw ingredients very easily in the US to make your own with just the powder - which can be tricky enough to source without a bunch of additives. This is our favorite wasabi to splurge on, otherwise we just mix up an organic powder & make our own less nuanced version. For what it’s worth, I usually mix up a big bunch of super spicy tamari with this & some ginger (and occasionally some sake, but usually just ginger); the sauce lasts us about 6 rolls, and we get ~4-5 sauces out of it, so it’s good for about 24-30 normal sized sushi rolls. A person who isn’t masochistically obsessed with spiciness, in a competition with their taste faculties to see how much they can handle, might exercise some restraint, or otherwise find that our use case overwhelms the flavor of the food it’s applied to, so it could easily stretch much farther for someone who isn’t trying to live like a culinary edgelord. Can’t particularly comment on the texture because we always mix it; but will say that it mixes up very well if you follow the usual rule of starting with a tsp or less of liquid to a powder/paste; mix thoroughly, then add more liquid gradually to blend until liquid osmosis takes charge. In that situation, it works perfectly.

I AM SO EXCITED, super happy! I LOVE wasabi! I use a lot and will find excuses just to use it. But I hate that every tube of wasabi paste had dye and flavoring in it. I try to avoid those things and it defeats the purpose to me because I don’t eat just for enjoyment but for health and healing. I am SOO glad and hype to find this brand. Of course it is a different texture and color than artificial wasabi paste but hey oh well, the flavor is great! I tried using just plain wasabi powder and actual wasabi root but for my needs, this fits my preferences a lot better in most cases.

Not died green but real authentic awesome wasabi. Who needs green die when you put it in shoyu anyway?

Contains real wasabi but has other ingredients so not 100% wasabi paste