Organic raw milk kefir starter culture high in beneficial bacteria ferment up to 1 litre of any animal milk. Kefir is a powerful fermented beverage made by fermenting cows or other animal milks with live kefir cultures. Kefir contains lots of beneficial bacteria and yeasts which aid the gut and immune system helping keep you healthy and your immune system strong. Method Place the grains into fresh milk of your choice, cover and leave for 24-48 hours. After 24-48 hours strain the liquid through a nylon sieve to separate the grains then bottle and refrigerate the kefir milk.
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