Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized whole egg outdoor livestock, sugar, dark chocolate (20%) ( cocoa mass, sugar, low fat cocoa powder, emulsifier ( soy lecithin), vanilla) unsalted butter, enriched wheat flour ( flour wheat, calcium carbonate, iron , niacin, thiamine), vegetable oil ( sunflower oil, sustainable palm oil), glucose syrup, water, preservative ( potassium sorbate).</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value Per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 422kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1760kJ</td>
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<tr>
<th>Protein</th>
<td> 6.4g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 41.0g</td>
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<tr>
<th>Sugar</th>
<td> 34.7g</td>
</tr>
<tr>
<th>Fat</th>
<td> 25.2g</td>
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<tr>
<th>Fibre</th>
<td> 2.7g</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy - 1760kJ/422kcal, Fats -25.2g, of which saturates - 14.8g, Carbohydrates - 41.0g, of which sugars - 34.7g, fiber 2.7g, proteins 6.4g, salt 0.1g.
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store it in refrigerator between 0 to 6 degree Celsius.</p>
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- Pack size: 100gx2
- England
2 melting hearts of chocolate brand name : GU dessert