Description
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Sweet Tomatoes are best for immediate consumption and can be placed at a cool kitchen spot within 55°F to 70°F room temperature, ideally, in a bowl in single layer out of direct sunlight to preserve flavor and moisture. To preserve longer and prevent rotting, keep refrigerated in the produce drawers or on the top shelf near the fridge door. Wash and dry tomatoes first before storing.</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Wash Sweet Tomatoes under cool running water and pat dry. Toss it whole, cut in half or slice as desired in small wedges. Eat the fruit with the seeds as it also contain valuable nutrients, along with the skin, which are rich in essential cancer-fighting and eye care nutrients like lycopene and beta-carotene. Avoid aluminum cookware when cooking them since its high acid content may interact with the metal cookware which can leave an unpleasant taste in the food or affect bodily health.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Use Sweet Tomatoes to do a tart by mounding them in a pastry shell and bake until the crust is browned. Best thrown into a fresh salad fix like a bed of rocket leaves and avocado slices then drizzled with balsamic vinegar and dijon mustard dressing. Season with fresh cracked pepper and sea salt.
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- Pack size: 500 Grams
- Spain
Nutrition facts
Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
18Kcal
Protein
0.88g
Carbohydrates
3.92g
Sugar
2.63g
Fat
0.2g
Fibre
1.2g
Sodium
5mg
Allergy Information
Tomatoes are generally well tolerated, but they may cause allergic reactions in people allergic to grass pollen.
Nutrition
Nutrition Values per 100g serving contain Folates: 15µg; Niacin: 0.594mg; Pyridoxine: 0.080mg; Thiamin: 0.037mg; Vitamin A: 833IU; Vitamin C: 13mg; Vitamin E: 0.54mg; Vitamin K: 7.9µg; Sodium: 5mg; Potassium: 237mg; Calcium: 10mg; Iron: 0.3mg; Magnesium: 11mg; Manganese: 0.15mg; Phosphorus: 24mg; Zinc: 0.17mg; Carotene-ß: 449µg; Carotene-α: 101µg; Lutein-Zeaxanthin: 123µg and Lycopene: 2573µg. Eating Sweet Tomatoes are great in supplying the body with amazing health benefits like improved eyesight, good stomach health, reduced blood pressure, relief from diabetes and prevention of skin problems and urinary tract infections. They also aid digestion, stimulate blood circulation, reduce cholesterol levels, improve fluid balance, protect the kidneys, detoxify the body, prevent premature aging, and reduce inflammation and related conditions. Sweet Tomatoes consist of a large number of antioxidants that have been proven to fight different forms of cancer and cardiovascular diseases.
