SoyaJoy G4+ Soy Milk Maker - with introduction bonus

If you're making a lot of soymilk, this will make your life a easier. It seems to get more of the 'soymilk' out of the beans. It does the cooking and grinding I used to accomplish with a pot and a blender. Soyajoy is easier and more efficient.But it will not do the straining and filtering part. It's a little annoying that their description says 'filterless technology'. This means, "You still gotta filter it yourself." Soyajoy definitely saves time and effort, but I believe in appliance description clarity. The small, kinda narrow, not-fine filter they provide is adequate... IF you don't mind the idea of leaving 25% of your soymilk in the okara. And if you don't mind emptying the Soyajoy at a glacial pace so as not to overshoot the strainer.To get as much soymilk as possible out of the batch, order some 90 grade cheesecloth or butter muslin along with your soyajoy. (Not the regular, gauzy cheesecloth used to make liquid starch ghosts.) A wider strainer is also helpful.Even with still doing the straining of the soymilk, Soyajoy absolutely saves me time and effort, especially if I'm making a lot of soymilk. Very happy with this purchase.

Like everyone here, we love soymilk. This machine revolutionized our lives and is so easy to use. We make enough soybeans for three batches and soak for 24 hours, put rest in fridge. At first I didn't remove the skins but for soymilk I prefer the nice taste. You can simply rub the skins together and rinse or I have seen people pulse quickly in the food processor which does it very quickly. We make it so often now and using all organic beans. No more processed milks in weird containers probably sprayed with chemicals. Fresh food! We made tofu too, it's been so wonderful to feel so free from processed foods. Starting to learn how to use okara but it's very delicious just as is hot from the milk making process. Machine paid for itself. Extremely happy purchase!

We are enjoying a wide variety of healthy, soaked, even sprouted milks with this very easy to use machine! Definitely the best small kitchen appliance I own! When I used to make nut and soy milks with a blender and straining bag, it was such a mess and such a hassle. This is just wonderful, easy, no mess, and it can be making fresh milk while you're cooking breakfast and not paying any attention to it. It's not hard to clean, but I feel like you have to be very aware to avoid the different electronic parts so that you don't get water in them when you are cleaning. I love this machine very very much.

I am so happy with this little machine. I use it once a week to make almond milk. I've also used it to make cashew milk, and soy milk. Easy to use, easy to clean, and easy to store. So worth the money! I store the milk in pint and a half freezer safe canning jars. We used to buy a carton of almond milk every week. It's so nice to make it at home instead with no added sodium or sugar or additives. If you are on the fence about this little machine go for it!

I have been using a soymilk machine for many years. I have used Joyoung brand these years, I spent more than $200 for the last one but I was very disappointed that it broke down after one year. So I started looking for other brands, and after reading a lot of reviews, I found that SoyaJoy G4 and G4+ are a good choice. I bought Soyajoy G4+. I made soymilk with black rice, they are so good. I also made a raw almond milk. I hope the machine can be used for many years

I’ve made soy milk once and it was easy. I did rinse off the lid and container right away as was recommended by others and it was easy to clean. Looking forward to making other types of milks. Can’t comment on durability as I’ve had it for only three days now but seems solidly made.

I really enjoy this machine and have used it a few times to make different combos. The family enjoyed them all (regular soy, black soy, almond, almond with black sesame ...).The only thing is that the strainer feels a bit flimsy, but otherwise a great product that is easy to use.

Very easy to use, and it makes milk very quickly compared to making it yourself on the stove. I've made soy milk and brown rice milk with it so far. I strained the soy milk with a strainer bag usually used for nut milks - this gets all the okara. The brown rice milk was very thick, so I had to add water after it was done and strain it with the strainer provided.