🍝 Elevate your pasta game with Italy’s giant shell sensation!
Garofalo Conchiglioni is a premium Italian dried pasta made from 100% superior durum wheat semolina, delivering a high-protein, al dente texture. Crafted since 1789 in Gragnano, Italy, its bronze-die process creates a porous surface that perfectly absorbs sauces. Suitable for vegan and vegetarian diets, these giant shell-shaped pasta are perfect for baked dishes and sophisticated first courses.
| Product Dimensions | 7 x 15 x 27 cm; 500 g |
| Item model number | 859 |
| Product Name | Garofalo Conchiglioni Pasta 500g |
| Allergen Information | Contains: Wheat |
| Weight | 0.5 Kilograms |
| Units | 500.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | PastificioLucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Speciality | High Protein, Vegan |
| Package Information | Packet |
| Manufacturer | Pastificio Lucio Garofalo S.p.A |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
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