





🍪 Elevate your snack game with Karachi’s legendary Badam Nankatai – where tradition meets indulgence!
Karachi Badam Nankatai 250g is a premium Indian shortbread cookie crafted with almond flour, ghee, and cardamom. Featuring a crumbly texture studded with toasted almond slivers, it offers a rich, buttery flavor and subtle sweetness. This eggless delicacy, rooted in tradition since 1953, is perfect for tea-time or festive celebrations.
| Weight | 250 Grams |
| Ingredient Type | Is Food Safe |
| Brand | Karachi Bakery |
| Form | Bar |
| Package Information | Pouch |
| Manufacturer | Karachi Bakery |
| Additives | Karachi Bakery Biscuits |
| Net Quantity | 250.0 Grams |
| Product Dimensions | 7.5 x 9 x 14 cm; 250 g |
| Ingredients | Almond Flour (Badam): Adds a rich, nutty flavor and boosts nutritional value. All-Purpose Flour (Maida): Provides the base for the soft and crumbly texture. Besan (Chickpea Flour): Enhances the earthy flavor and adds protein content. Semolina (Suji): Gives the cookies their signature gritty texture. Ghee: The star ingredient that ensures a buttery, aromatic richness. Icing Sugar: Offers a smooth sweetness while helping with binding. Cardamom Powder: Infuses a warm, aromatic essence. Chopped Almonds: Topping that provides a delightful crunch. |
| Country of Origin | India |
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