Victorinox Stainless Steel Chef Knife, Swiss Classic, 17 cm Stamped Santoku Knife with Fluted Edge for Professional and Household Kitchen, Black, Swiss Made

I'm impressed. Tried few knifes before, but this is really good quality.I could have hoped for better handle, but I guess in India, compared to other bad quality products, this limitation I can accept.The blade hold the sharpness. I just need to hone once a while to get best performance.And sharpen once every 4-6months.

Just Superb

Sharp and cuts through vegetables easily hevent sharpened it since i bought it and yet its works as if i bought it yesterday

Its a thin blade made for making those precise cuts. It is minimally flexible which is perfect. Its lightweight. For this price I do wish the handle was better though. The blade remains sharp and is easy to resharpen. For people complaining that it gets blunt after few uses, do note that every knife will do that. Use it on your kitchen slab and it'll get blunt even faster. Use a wooden chopping board, buy a honing steel or learn how to use a whetstone to keep it sharp. Like everything else worthwhile, this will need maintenance too.

The media could not be loaded. This product is best quality and I bought it for ₹4,000

Oh! I love this knife so much... it's light weight, easy to use and super sharp. Cutting vegetables and fruits is a joy if you are using this knife. Beautiful blade.

It went blunt too soon, did not expected this from victorinox, knife is quite expensive

When you chop, a very light knife doesn't help and this knife , though very sharp is way too light